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OSU research has potential to save cattle industry millions

Wed, Aug 11, 2021

Oklahoma State University molecular biologists recently received a grant worth nearly $500,000 from the National Institute of Food and Agriculture for research that has the potential of saving the cattle industry millions of dollars.

Food Land and Natural Resources#OrangeIsTheAnswerOSU AgricultureOSU Ag ResearchCattle

Summer landscapes prone to bagworm, webworm infestations

Mon, Aug 09, 2021

Bagworms and webworms appear every summer on trees and other plants. While both are unsightly, one is much more of a threat to evergreen trees.

Outreach and EngagementFood Land and Natural ResourcesInsectsOSU ExtensionOSU Agriculture

OSU to participate in after-school STEM program

Thu, Aug 05, 2021

Oklahoma State University’s Ferguson College of Agriculture will be participating in a STEM career development program in the public schools of the Citizen Potawatomi Nation in Shawnee, the Pawnee Nation and the Chickasaw Nation.

OSU AgricultureOSU Ag ResearchFood Land and Natural ResourcesNational Science FoundationCollege of Education and Human SciencesEmerging Technologies and Creativity Research LaboratoryMixed Reality Showroom and LaboratoryDepartment of Natural Resource Ecology and Management#OrangeIsTheAnswer

Back to school: lunch box food safety

Fri, Jul 30, 2021

Tips for packing safe school lunches.

Food Land and Natural ResourcesOSU AgricultureFamily and Consumer Sciences Cooperative ExtensionFood and Agricultural Products CenterDivision of Agricultural Sciences and Natural Resourcesfood safety

Research is finding solutions for human/black bear coexistence

Thu, Jul 29, 2021

Black bear research conducted by Oklahoma State University researcher Sue Fairbanks and her colleagues are helping to create a positive future for black bears in Oklahoma by providing a greater understanding of the animal’s habitat.

Food Land and Natural ResourcesbearsDepartment of Natural Resource Ecology and Management#OrangeIsTheAnswerResearchOSU AgricultureOSU Ag Research

Lower yields expected for 2021 hay crop

Tue, Jul 27, 2021

Cool and wet weather conditions in the first half of the summer will affect hay yields this year for producers statewide.

Food Land and Natural ResourcesOSU ExtensionOutreach and EngagementhayOSU Agriculture

Smart irrigation practices benefit plants and budgets

Fri, Jul 23, 2021

Implementing smart irrigation practices not only conserves water, but saves money, too.

water conservationNews TopicsOSU ExtensionOSU AgricultureDASNRhorticultureFood Land and Natural Resources

Water Resources Center part of five-year USDA dam project

Thu, Jul 22, 2021

The Oklahoma Water Resources Center has contracted with the Hydraulic Engineering Research Unit to participate in a five-year research grant to update tools and guidelines regarding flood control structures.

#OrangeIsTheAnswerOSU Ag ResearchOklahoma Water Resource CenterFood Land and Natural ResourcesOSU AgricultureU.S. Department of Agriculture

FAPC welcomes members of the American Association of Meat Processors to tour facility

Thu, Jul 22, 2021

American Association of Meat Processor tour OSU's Robert M. Kerr Food and Agricultural Product Center.

Food and Agricultural Products CenterOSU AgricultureNews Topicsfood safetyFood Land and Natural ResourcesRobert M. Kerr Food and Agricultural Products CenterDASNRAmerican Association of Meat ProcessorsFAPC

Practice food safety to enjoy outdoor, summer cuisine

Fri, Jul 16, 2021

Ravi Jadeja, a food safety specialist at Oklahoma State University, offers tips for preventing foodborne illnesses during the warm, summer months.

Robert M. Kerr Food and Agricultural Products CenterOSU Extensionfood safetyOSU AgricultureRavi JadejaFood Land and Natural Resources

OSU, USGS team up to study how wind turbines affect raptor populations

Thu, Jul 15, 2021

Scott Loss, an avian ecology specialist at OSU, collaborated with the U.S. Geological Survey to study how colliding with wind turbines could reduce the population of some raptor species.

Food Land and Natural ResourcesAnimal Health and SciencesDASNRwind turbinesOSU AgricultureOSU Ag ResearchraptorsOSU ExtensionDepartment of Natural Resource Ecology ManagementScott Loss

Graduate student first to use aquaponics with grafted plants

Wed, Jul 14, 2021

Oklahoma State University graduate student Che Deer in the Department of Horticulture and Landscape Architecture is growing grafted plants in outdoor, greenhouse and indoor residential environments to determine how well grafted plants thrive in different environments.

OSU Ag ResearchOSU AgricultureDepartment of Horticulture and Landscape ArchitectureFood Land and Natural ResourcesResearch