Skip to main content

News and Media

Open Main MenuClose Main Menu

Topic Listing Food, Land and Natural Resources

Summer pond maintenance saves on costly repairs

Thu, Jul 08, 2021

Marley Beem, Oklahoma State University Extension specialist, recommends routine pond maintenance every summer to avoid more expensive, long-term repairs.

Outreach and EngagementOSU ExtensionOSU AgricultureFood Land and Natural ResourcesOklahoma Water Resources Centerpond maintenanceland managementDepartment of Natural Resource Ecology Management
Undergraduate students gain research experience

Thu, Jul 08, 2021

The Urban Horticulture Research and Extension Experience for Undergraduates (REEU) Program continues to shape future ag researchers in the Department of Horticulture and Landscape Architecture at Oklahoma State University.

ResearchOSU Ag ResearchEducationOSU AgricultureDepartment of Horticulture and Landscape ArchitectureOSU ExtensionFood Land and Natural Resources
Arbor Day Foundation recognizes OSU as ‘Tree Campus’ for 10th straight year

Wed, Jul 07, 2021

University Arborist Caitlin Gipson, who works with the landscaping department to maintain roughly 870 acres across the Stillwater campus, said receiving the award for a decade straight demonstrates her department’s commitment to protecting the campus forest environment and all that it brings to OSU.

treeslandscapeFood Land and Natural ResourcesCampusawards
Ferguson College of Agriculture adds Agricultural Systems Technology major

Wed, Jul 07, 2021

Oklahoma State University’s Ferguson College of Agriculture recently added the Agricultural Systems Technology major to its undergraduate degree offerings.

OSU AgricultureFood Land and Natural Resources#OrangeIsTheAnswerAgricultural Systems Technologymajor
Sticking to the basics: FAPC hosts food labeling training

Fri, Jul 02, 2021

The Robert M. Kerr Food and Agricultural Products Center hosted a food labeling workshop for small businesses.

Ag ResearchFood Land and Natural ResourcesNews TopicsFAPCDASNRFood and Agricultural Products CenterOSU AgricultureOSU Ag Research
Summer fruit festivals return in support of rural communities

Fri, Jul 02, 2021

Annual festivals that unite communities and generate sales tax revenue, such as the Porter Peach Festival and the McLoud Blackberry Festival, are back in full force this summer.

OSU Extensionfruit festivalsFood Land and Natural ResourcesOSU AgricultureMcLoud Blackberry Festivaleconomic developmentPorter Peach Festivalcommunity development
OSU dairy research improves production for industry

Thu, Jul 01, 2021

Oklahoma State University Department of Animal and Food Sciences researchers Andrew Foote and Leon Spicer will be presenting research related to dairy cow nutrition at the American Society of Animal Science (ASAS) conference this summer.

College of Veterinary MedicineAnimal Health and SciencesResearchFood Land and Natural ResourcesOSU AgricultureFerguson Family Dairy CenterOSU Ag Research#OrangeIsTheAnswerDepartment of Animal and Food Sciences
Sun grant supports biofuel research of sweetgum trees

Wed, Jun 30, 2021

Oklahoma State University ag researchers have received Sun Grant funding to study hybrid sweetgum trees as a potential feedstock for biobased industries.

OSU Ag ResearchDepartment of Natural Resource Ecology Managementhybrid sweetgumFood Land and Natural Resourcessweetgum treesSun GrantOSU Agriculture
Good news for wheat harvest

Tue, Jun 29, 2021

Wheat harvest in Oklahoma appears to be going well as it heads into its final stages, despite a late start in parts of the state because of weather and excessive soil moisture, said Oklahoma State University experts.

Outreach and EngagementNews TopicsOSU AgricultureFood Land and Natural ResourceswheatOSU Extension
Long-term fertility trial reaches its 50th harvest

Tue, Jun 29, 2021

The 502 crop, one of the youngest of OSU Ag Research fertility trials, had its 50th harvest this month.

OSU AgricultureResearchDepartment of Plant and Soil SciencesOSU Ag ResearchFood Land and Natural Resources
Researchers deploy virtual fencing technology to improve grazing and water quality

Thu, Jun 24, 2021

Oklahoma State University researchers have received funding from the Environmental Protection Agency to examine how virtual fencing technology could improve the water quality and ecosystems of cattle grazing lands.

virtual fencingwater qualitywatershedsgrazing landsFood Land and Natural ResourcesScience and TechnologyEnvironmental Protection AgencyGPS collars#OrangeIsTheAnswerOSU AgricultureOSU Ag Research
MENUCLOSE