Skip to main content

News and Media

Open Main MenuClose Main Menu

Topic Listing Food, Land and Natural Resources

OSU alum chooses the road less traveled

Mon, Jun 14, 2021

Oklahoma State University alumnus Jonathan Armbruster has made the bold career choice to become a fifth-generation farmer on his family's farm in Burlington, Oklahoma.

OSU ExtensionPlant and Soil Scienceswheat harvestFood Land and Natural Resourcesfamily farmAgricultureJonathan ArmbrusterOSU Agriculturefarming
No 17-year cicadas for Oklahoma this summer

Mon, Jun 07, 2021

Eric Rebek, OSU entomology professor and Extension specialist, explains why Oklahoma will not experience the 17-year cicada phenomenon that much of the East Coast is seeing this summer.

OSU AgricultureENTOOSU ExtensionFood Land and Natural Resourcescicadalocust
Pecan industry gathers for annual conference

Thu, Jun 03, 2021

Registration is open for the Oklahoma Pecan Growers Annual Conference & Tradeshow June 10-12 in Broken Arrow.

AgricultureFood Land and Natural ResourcesOutreach and EngagementNews TopicsOSU AgriculturepecansOklahoma Cooperative Extension Service
Farmers market season renewing community spirit statewide

Mon, May 24, 2021

Farmers markets generate economic development and hometown pride in communities. After COVID-19 reduced attendance in 2020, organizers are excited to welcome back customers and vendors.

Oklahoma Gardeningcommunity developmentOSU Extensioneconomic developmentfarmers markethorticultureFood Land and Natural ResourcesgardeningOSU AgricultureMade in Oklahoma
Keep watch on obese horses eating green forage

Tue, May 18, 2021

Obesity in horses is never a desired condition, but especially so for animals that have developed equine metabolic syndrome (EMS), a condition similar to Type II Diabetes in people.

OSU ExtensionOutreach and EngagementAnimal and Food SciencesHorsesNews TopicsFood Land and Natural ResourcesOklahoma Cooperative Extension ServiceHorseForageOSU Agriculture
2021 drought outlook calls for smart irrigation strategy

Thu, May 13, 2021

OSU Extension water resource specialists discuss how producers should prepare for the upcoming irrigation season as the threat of drought lingers.

irrigationFood Land and Natural ResourcesOklahoma Water Resources CenterOSU AgricultureOSU ExtensiondroughtaquifersCrops_Irrigation
MENUCLOSE