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Federal broadband discount still available for Oklahoma households

Wed, Jul 06, 2022

The Affordable Connectivity Program can help Oklahomans receive a discount on their high-speed internet, but few residents have taken advantage of the opportunity. OSU Extension specialist Brian Whitacre explains why Oklahomans should apply for the federal program.

Science and TechnologyOutreach and EngagementBusinessHuman Health and WellnessOSU ExtensionAdult EducationOSU Agriculture

Oklahoma State University announces spring 2022 graduates

Fri, Jul 01, 2022

Oklahoma State University awarded degrees to 4,084 students this past spring, including 2,465 Oklahomans, according to the Office of the Registrar.

College of Arts and SciencesGraduatesCollege of Engineering Architecture and TechnologySpears School of BusinessFerguson College of AgricultureGraduationCollege of Education and Human Sciences

McTague named State 4-H Volunteer of the Year

Thu, Jun 30, 2022

Jayme McTague was named the 2022 State 4-H Volunteer of the Year.

volunteering4-HOutreach and EngagementOSU AgricultureOSU Extension

Carpenter named State 4-H Lifetime Volunteer of the Year

Thu, Jun 30, 2022

Rayanne Carpenter of McClain County was named the 2022 State 4-H Lifetime Volunteer of the Year.

OSU AgricultureOutreach and Engagement4-HvolunteeringOSU Extension

Women-only cattle camp empowers female ranchers

Wed, Jun 29, 2022

OSU Extension hosts its first-ever cattle camp exclusively for women, and participants discuss how the event benefits their ranching skills.

Outreach and EngagementAnimal Health and SciencesFood Land and Natural ResourcesOSU AgricultureOSU Extension

Continuing the legacy of the Logan Ranch through OSU Ag Research

Tue, Jun 28, 2022

With no children, Elizabeth Logan and her husband, George W., planned for the future of their property. In 1999, the couple decided to donate their estate, including their ranch, to the Oklahoma State University Foundation for agricultural research after their passing. Although she has carried on George W.’s legacy since his death in 2011, Logan recently made the decision to donate the property while she’s still living.

College of Veterinary MedicineOSU Research StationOSU AgricultureLogan RanchOSU FoundationOSU Ag Research

Prussic acid toxicity explained as recent drought ramps up risk

Mon, Jun 27, 2022

OSU Extension specialists discuss the fatal threat of prussic acid toxicity in livestock.

OSU ExtensionAnimal Health and SciencesOSU Agriculture

Jumping worms are real and a threat to the garden

Fri, Jun 24, 2022

The Asian jumping worm and other non-native earthworms have negative effects on the environment.

gardeningLandscapingOSU AgricultureDepartment of Horticulture and Landscape ArchitectureOSU ExtensionSoilFood Land and Natural Resources

Area meat processors sharpen their skills at FAPC

Thu, Jun 23, 2022

Robert M. Kerr Food and Agricultural Products Center hosted the recent Oklahoma-Texas Meat Processors Association convention.

food industryfood safetyFood and Agricultural Products CenterAgricultureOSU AgricultureOutreach and Engagement

National Safety Month highlights ag and summer hazards

Thu, Jun 23, 2022

OSU Extension highlights National Safety Month by addressing ways to practice safety on the farm and ranch.

Human Health and WellnessOSU ExtensionOSU Agriculture

Kids in the kitchen improves eating habits

Wed, Jun 22, 2022

Getting kids in the kitchen to help prepare healthy snacks and simple meals develops skills they will need to make good food choices throughout their lives.

foodhealthOutreach and EngagementFamily and Consumer SciencesDepartment of Nutritional SciencesHuman Health and WellnessOSU ExtensionnutritionOSU AgricultureCollege of Education and Human Sciences

Oklahoma wheat harvest is 75% complete

Wed, Jun 22, 2022

Following a delay with heavy rains in early June, Oklahoma wheat harvest is finally well under way with 75% of the state harvested as of June 21.

OSU Ag ResearchwheatOSU ExtensionDepartment of Plant and Soil SciencesFood Land and Natural ResourcesOSU Agriculture