Mon, Jul 19, 2021

Educational and informational content from the ACS team is recognized for on a national level.

Thu, Jul 15, 2021

Scott Loss, an avian ecology specialist at OSU, collaborated with the U.S. Geological Survey to study how colliding with wind turbines could reduce the population of some raptor species.

Wed, Jul 14, 2021

Oklahoma State University graduate student Che Deer in the Department of Horticulture and Landscape Architecture is growing grafted plants in outdoor, greenhouse and indoor residential environments to determine how well grafted plants thrive in different environments.

Thu, Jul 08, 2021

The Urban Horticulture Research and Extension Experience for Undergraduates (REEU) Program continues to shape future ag researchers in the Department of Horticulture and Landscape Architecture at Oklahoma State University.

Fri, Jul 02, 2021

The Robert M. Kerr Food and Agricultural Products Center hosted a food labeling workshop for small businesses.

Thu, Jul 01, 2021

Oklahoma State University Department of Animal and Food Sciences researchers Andrew Foote and Leon Spicer will be presenting research related to dairy cow nutrition at the American Society of Animal Science (ASAS) conference this summer.

Wed, Jun 30, 2021

Oklahoma State University ag researchers have received Sun Grant funding to study hybrid sweetgum trees as a potential feedstock for biobased industries.

Tue, Jun 29, 2021

The 502 crop, one of the youngest of OSU Ag Research fertility trials, had its 50th harvest this month.

Thu, Jun 24, 2021

Oklahoma State University researchers have received funding from the Environmental Protection Agency to examine how virtual fencing technology could improve the water quality and ecosystems of cattle grazing lands.

Wed, Jun 16, 2021

Tom Royer has been an integrated pest management advocate and researcher since 1983 and a leading force behind IPM Oklahoma! - an integrative program involving agricultural, horticultural and urban pest management systems.

Thu, Jun 10, 2021

OSU research uncovers key to sustainability through OSU SMARTFARM

Thu, Jun 10, 2021

FAPC helps client produce first USDA-approved edible beef skin.