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Marching toward Bake and Take Month

Tue, Mar 10, 2020

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.

Food Land and Natural ResourcesFerguson College of Agriculturewheathome bakerOklahoma 4-HAgricultural Sciences and Natural ResourcesFood and Agricultural Products CenterOklahoma4-HFAPCBake and TakeOSU Agriculture
Still time to pre-register for Jan. 22-23 Red River Crops Conference

Tue, Jan 14, 2020

A collaborative effort by OSU Cooperative Extension and Texas A&M AgriLife Extension, the annual conference focuses on providing relevant management information applicable to the Red River region that can help enhance the potential profitability of farm and ranch enterprises.

Oklahoma Cooperative Extension ServiceFood Land and Natural ResourcesAgricultureFerguson College of AgriculturewheatNews TopicsAgricultural Sciences and Natural ResourcescottonOutreach and EngagementCrops_CottonOSU Agriculturesorghum
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