Mon, Aug 10, 2020

It takes 200-300 days for agricultural liming to effectively change soil pH in a field.

Fri, Jun 26, 2020

Soybeans and grain sorghum are the most common double-crops planted, though sesame, sunflowers and forage crops are popular with some producers.

Thu, Jun 11, 2020

With all the pandemic-related challenges going on this year, implementing safeguards through harvest season has been relatively straightforward and doable.

Wed, May 06, 2020

The event is taking the place of physical tours that allow farmers and others to check out dozens of research-tested wheat varieties and their characteristics.

Fri, Apr 24, 2020

Social distancing mandates may have cancelled field days, but wheat growers can get a sneak peek of OSU's 2020 wheat tour virtually starting April 25 on the show.

Tue, Mar 10, 2020

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.

Tue, Jan 14, 2020

A collaborative effort by OSU Cooperative Extension and Texas A&M AgriLife Extension, the annual conference focuses on providing relevant management information applicable to the Red River region that can help enhance the potential profitability of farm and ranch enterprises.

Wed, Sep 18, 2019

OK Corral is OSU's best all-around beardless wheat variety since Deliver, and overall is the most attractive beardless variety in the hard red winter wheat marketplace today.

Thu, May 02, 2019

Participants will hear from and be able to ask questions of OSU experts who will provide research-based insights crucial to getting the most out of a crop.

Tue, Apr 02, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold a specialized workshop for the wheat and baking industry. The All You Knead to Know – An Artisan and Grain Workshop, sponsored by the Oklahoma Wheat Commission, will take place May 15 at The Botanic Garden at OSU in Stillwater, Oklahoma, from 8 a.m. to 4 p.m.

Tue, Mar 12, 2019

Oklahoma often is recognized for being a leading state in wheat production. Because of this, Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is promoting and recognizing this commodity by celebrating Bake and Take Month in March.

Tue, Feb 12, 2019

The 30th Anniversary Field Day at Marshall will provide overviews of valuable past and new research that will help producers remain on the cutting edge of production and efficiency.