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OSU and K-State agricultural roots run deep together

Fri, Sep 24, 2021

The Sept. 25 football game between the Oklahoma State University Cowboys and Kansas State University Wildcats is a competition that has a long and historic tradition, but a cooperative partnership between the two universities has been providing benefits throughout the region for just as many years.

OSU ExtensionOutreach and EngagementLivestockDepartment of Plant and Soil SciencesOSU Ag ResearchNews TopicsOSU AgricultureDepartment of Agricultural Economicswheat
Good news for wheat harvest

Tue, Jun 29, 2021

Wheat harvest in Oklahoma appears to be going well as it heads into its final stages, despite a late start in parts of the state because of weather and excessive soil moisture, said Oklahoma State University experts.

OSU AgricultureFood Land and Natural ResourceswheatOutreach and EngagementNews TopicsOSU Extension
Bake and Take Month helps promote wheat industry

Tue, Mar 09, 2021

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.

Food and Agricultural Products CenterBake and TakeOSU AgricultureFood Land and Natural ResourcesFAPCNews Topics4-HwheatDASNRfood industryMarch
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