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OSU Senior Vice President Gary Clark announces his retirement

Fri, May 07, 2021

Gary Clark, senior vice president and general counsel for Oklahoma State University, has announced his retirement, effective July 1.

News TopicsGary ClarkOSU FoundationBoard of Regents
Time to deworm sheep and goats once again

Thu, May 06, 2021

Internal parasites in sheep and goats can be especially serious threats to animal health and production, and the barber pole worm is the worst of the lot.

News TopicsLivestockveterinary medicineFood Land and Natural ResourcesENTOOutreach and EngagementOSU ExtensionSheepOSU Agriculturegoats
OSU Extension helps launch community grocery store

Wed, May 05, 2021

A new community grocery store is bringing healthy produce to a food desert in northeast Oklahoma City, in a private-public partnership supported by Oklahoma State University Extension agricultural expertise.

Agricultural Economics#OrangeIsTheAnswerFood Land and Natural ResourcesOSU Extensionfood desertNews TopicsOSU AgricultureOutreach and Engagement
Know your quality grades to get the most out of steak season

Tue, May 04, 2021

More than 98% of American households purchased meat in 2020, and 43% of Americans now buy more meat than before the pandemic.

Oklahoma Cooperative Extension ServiceOutreach and EngagementOSU ExtensionsteakfoodFood Land and Natural ResourcesBeefbeef cattleOSU AgricultureNews Topics
Oklahoma A&M found success moving into radio in the 1920s

Wed, Apr 28, 2021

scheduled broadcasts occurred throughout the day and programs were designed for specific audiences at designated listening times. These developments took time, and the Oklahoma Agricultural and Mechanical College in Stillwater joined in the effort to enhance and expand radio listeners’ experience.

OAMCKOSUNews TopicsState magazineSchool of Media and Strategic Communications
Get the most out of higher cattle placement weights in feedlots

Thu, Apr 22, 2021

It is all about adding value and risk management, though the producer still will need to determine the price needed to sell his or her fed cattle to break even on the transaction.

News TopicsCattleAnimal and Food Sciencesbeef cattleOSU ExtensionfeedlotsOSU AgricultureOklahoma Cooperative Extension ServiceOutreach and EngagementLivestock
Appeal of produce photos rises with a few key words, OSU research finds

Thu, Apr 22, 2021

When it comes to marketing produce, “local” is good … but also ambiguous, according to new research by Courtney Bir, assistant professor in the Department of Agricultural Economics and Oklahoma State University Extension specialist.

News Topicscrops_vegetables_tomatoOutreach and EngagementAgricultural Sciences and Natural ResourcesFerguson College of AgricultureAgricultural EconomicsOSU ExtensionOSU Agriculture
Returning to Research: FAPC Resumes Research Symposium

Tue, Apr 20, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center was able to resume a sense of normalcy as the center hosted its annual Virtual Research Symposium April 6. The event highlighted a keynote speaker, student and faculty research, and top student winners.

StudentsfacultyVirtual Research Symposiumfood researchOSU AgricultureNews TopicsAg ResearchFAPCFood and Agricultural Products Centerfood industry
Market recovery found among COVID-19 concerns, study finds

Mon, Apr 19, 2021

The agricultural industry has proven more resilient to pandemic disruptions than many had hoped, according to the latest market research by Oklahoma State University Extension experts.

OSU ExtensionAgricultural EconomicsOutreach and EngagementNews TopicsCOVID-19OSU Agriculture
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