Headlines

News and Media

‘OSU Extension Beef Cattle Manual’ now offered in Spanish

Tue, Jan 04, 2022

Oklahoma State University Extension’s renowned beef cattle manual is responding to widespread use and popularity by offering its eighth edition in Spanish as well as English.

Animal Health and SciencesDepartment of Agricultural EconomicsCattleOSU ExtensionOSU AgricultureFood Land and Natural ResourcesOutreach and Engagement

Extend the life of a Christmas tree after the holidays

Tue, Dec 21, 2021

Families can still get a lot of fun and joy from their fresh-cut Christmas trees after the holidays by turning them into bird feeders.

holidaygardeningbirdsOSU AgricultureFood Land and Natural ResourcesOSU Extension

Rural water wrap-up: Infrastructure funding on the horizon

Mon, Dec 20, 2021

Officials from Oklahoma State University and the Oklahoma Water Resources Board discuss potential federal funding to improve the state's water and wastewater systems.

Outreach and EngagementOSU ExtensionwaterHuman Health and Wellness#OrangeIsTheAnswerFood Land and Natural ResourcesOSU Agriculture

Hydroponics gardening attracts horticulture curiosity

Mon, Dec 13, 2021

Oklahoma State University horticulture Extension specialists discuss the growing popularity of hydroponics gardening.

gardeningOSU ExtensionScience and TechnologyAg ResearchOSU AgricultureOutreach and EngagementhorticultureFood Land and Natural Resources

For the LOVE of grapes

Fri, Dec 10, 2021

Oklahoma State University is starting the Grape Library of Viticulture Extension to study the performance of grape varieties.

Department of Horticulture and Landscape ArchitectureResearchOSU ExtensionOSU Ag ResearchFood Land and Natural ResourcesAg ResearchOSU Agriculture

2021 Fall Convocation Award Winners Announced

Fri, Dec 10, 2021

Oklahoma State University recently honored faculty and staff members as well as administrators for their achievements in 2021.

Food Land and Natural ResourcesCollege of Engineering Architecture and TechnologyScience and TechnologyHonors CollegeSpears School of BusinessAnimal Health and SciencesCollege of Education and Human SciencesEngineering and DesignOSU GlobalEducationCollege of Veterinary MedicineResearchArts and HumanitiesCollege of Arts and SciencesBusinessNews TopicsFerguson College of Agriculture

Celebrate local entrepreneurship with MIO products

Thu, Dec 09, 2021

December is recognized as Made in America Month, and Oklahomans can support American products by shopping the state's wealth of food and locally-made items.

foodOSU ExtensionOutreach and EngagementMade in OklahomaOSU AgricultureFood Land and Natural Resources

Cutting waste during the holiday season

Wed, Dec 08, 2021

OSU Extension offers ways to reduce waste this holiday season.

Outreach and EngagementenvironmentOSU ExtensionOSU AgricultureFood Land and Natural Resources

High Obesity Program makes the healthy choice the easy choice

Tue, Dec 07, 2021

The High Obesity Program in Adair and Muskogee counties works closely with OSU Extension and other community partners to improve access to healthy food and safe places for physical activity.

Food Land and Natural ResourcesOSU ExtensionOSU AgricultureHuman Health and WellnessOutreach and Engagementhealth

OSU receives $500,000 grant to bolster locally sourced meat

Mon, Dec 06, 2021

Oklahoma State University has received a grant from the U.S. Department of Agriculture worth nearly $500,000 to strengthen and explore new market opportunities for local and regional meat businesses.

Robert M. Kerr Food and Agricultural Products CenterDepartment of Agricultural EconomicsOSU AgricultureResearchOSU ExtensionOSU Ag ResearchBusinessFood Land and Natural Resources

Consumers can cut utility bills by conserving water at home

Fri, Dec 03, 2021

OSU Extension offers tips for conserving water at home.

OSU AgriculturewaterOSU ExtensionFood Land and Natural Resourcesconservation

Oklahoma weather disrupted soybean production

Tue, Nov 23, 2021

The more quickly developing double-crop varieties were less affected by the September weather than the slower developing full-season varieties.

OSU AgricultureNews TopicssoybeansDepartment of Plant and Soil SciencesFood Land and Natural ResourcesOSU ExtensionOutreach and Engagement