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Topic Listing Food, Land and Natural Resources

Healthier eating in a SNAP

Wed, Jun 26, 2019

Despite being referred to as the 2018 Farm Bill by most of the public, the Agriculture Improvement Act of 2018 dedicated a larger percentage of funding to nutritional assistance rather than farms themselves. Rodney Holcomb, agribusiness economist for Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, and Aaron Ates, recent Ph.D. graduate from OSU, examined the spending habits of households currently being supported by the Supplemental Nutrition Assistance Program administered by the Food Nutrition Service of the United States Department of Agriculture.

SNAPAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFood Land and Natural ResourcesFAPCHuman Health and WellnessOSU AgricultureResearchFood and Agricultural Products Center
Biosystems and Agricultural Engineering at OSU receives high recognition for the ASABE Major Awards

Wed, Jun 12, 2019

The American Society of Agricultural and Biological Engineers (ASABE) announced the winners of their Major Awards and Oklahoma State University’s Biosystems and Agricultural Engineering (BAE) department in the College of Engineering, Architecture and Technology will receive high recognition.

Agricultural Sciences and Natural ResourcesBiosystems engineeringCollege of Engineering Architecture and TechnologyFood Land and Natural ResourcesEducationScience and TechnologyNews TopicsEngineering and Design
When the rain stops, gardeners will need to water landscapes

Wed, Jun 05, 2019

Moisture is important to plant health and proper watering of the landscape is essential. Gardeners can follow these tips to help ensure they are watering properly and efficiently.

Agricultural Communications ServicesOSU AgricultureResearchAgricultural Sciences and Natural ResourceshorticulturegardeningDASNRFood Land and Natural ResourcesFerguson College of AgricultureOklahoma Cooperative Extension Service
OSU’s new Animal Nutrition and Physiology Center to benefit all of Oklahoma, and beyond

Wed, Jun 05, 2019

The new center will be a state-of-the-art facility dedicated to conducting animal studies primarily related to climate variability, production efficiency and sustainability in the areas of animal and human health; animal genetics, growth, nutrition and reproduction; and general animal well-being.

fishAgricultureAnimal Health and SciencesFood Land and Natural ResourcesCattleOSU AgricultureOklahoma Cooperative Extension ServiceOSU ResearchOklahoma Agricultural Experiment StationNews TopicsAgricultural Sciences and Natural ResourcesEducationFerguson College of AgricultureResearchLivestock
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