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Food safety program helps prepare OSU students for food industry

Wed, Mar 13, 2019

Oklahoma State University students interested in food safety are taking advantage of a new program offered by the Robert M. Kerr Food & Agricultural Products Center. FAPC’s Food Safety Professional program recognizes current and future industry leaders specializing in food safety who have attended and completed a substantial number of workshops and trainings offered by the state-of-the-art food processing center.

food manufacturingOSU AgricultureFood and Agricultural Products CenterFerguson College of AgricultureAgricultural Sciences and Natural Resourcesfood industryFAPCAnimal and Food SciencesFood Land and Natural Resourcesfood safetyFood Safety Professional
Celebrate Bake and Take Month during March

Tue, Mar 12, 2019

Oklahoma often is recognized for being a leading state in wheat production. Because of this, Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is promoting and recognizing this commodity by celebrating Bake and Take Month in March.

Food and Agricultural Products CenterBake and TakeMarch4-Hfood preparationFood Land and Natural ResourceswheatAgricultural Sciences and Natural ResourcesDASNRFAPCbakeryhome bakerOutreach and EngagementOSU AgricultureFerguson College of Agriculture
OSU event promotes student food and ag research

Fri, Mar 08, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center highlighted student research and awarded top winners during its annual Research Symposium. Sponsored by the Institute of Food Technologists-Oklahoma section, Stillwater Chamber of Commerce, Stillwater Centennial Rotary Club and Oklahoma Association for Food Protection, the Feb. 26 symposium featured student oral and poster presentations from OSU, Langston University and University of Central Oklahoma.

Science and TechnologyFood Land and Natural ResourcesFerguson College of AgricultureResearchFood and Agricultural Products CenterAnimal and Food Sciencesfood processingResearch Weekfood innovationfood sciencefood industryAgricultural Sciences and Natural ResourcesOSU AgricultureFAPC
Environmental law enforcement training available in Idabel

Fri, Mar 01, 2019

To help combat the problem of illegal dump sites, OSU Cooperative Extension is joining forces with the Oklahoma Department of Environmental Quality and the U.S. Department of Agriculture, Rural Development, to host the Oklahoma Environmental Law Enforcement Training Seminar slated April 4 in Idabel, Oklahoma.

Food Land and Natural ResourcesOSU AgricultureEducationDASNRAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension ServiceFerguson College of AgricultureAgricultural Communications ServicesOutreach and Engagementenvironment
From PB Slices to a bite-size PB snack, FAPC researchers are changing the way people eat peanut butter

Thu, Feb 21, 2019

Researchers at the Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center have developed a bite-size peanut butter product that is individually wrapped, high in protein and made from real peanut butter.

food innovationFood Land and Natural ResourcesFAPCFerguson College of Agriculturefood sciencefood industryfood manufacturingAgricultural Sciences and Natural ResourcesOSU AgricultureFood and Agricultural Products Centerfood processing
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