Mon, Mar 28, 2022

Scientists with the OSU Institute of Biosecurity and Microbial Forensics are heading a national project to create a library for research on plant pathogens to standardize plant disease diagnostic research.

Wed, Mar 23, 2022

Benedicte Bachelot, an assistant professor in the Department of Plant Biology, Ecology and Evolution, came to Oklahoma State University in August 2020. This is her first tenure track position, and this was her first time applying for a National Science Foundation grant. And she got it.

Wed, Mar 16, 2022

Students at Oklahoma State University take part in annual research symposium at the Robert M. Kerr food and Agricultural Products Center.

Tue, Feb 22, 2022

Oklahoma State University bioengineer Hasan Atiyeh was recently issued a patent that could significantly increase biofuel production while decreasing carbon dioxide emissions.

Thu, Feb 10, 2022

A team of researchers from Oklahoma State University and the University of Oklahoma published a genome sequence and chromosome map for the micro-crustacean Daphnia pulicaria. Researchers in the laboratory of Punidan Jeyasingh in OSU’s Department of Integrative Biology, in collaboration with the laboratory of OU biology professor Lawrence Weider, led the efforts. The results of their work were published in the journal Molecular Ecology.

Wed, Feb 09, 2022

Dr. Martin McCullagh is a computational chemist, and his research focuses on modeling molecules, particularly biomolecules like proteins and peptides, to learn how they function. Partnering with two researchers from Colorado State University, McCullagh has earned a $2.2 million grant from the National Institutes of Health to study a protein in the SARS-CoV-2 virus, which causes COVID-19.

Mon, Dec 13, 2021

Oklahoma State University horticulture Extension specialists discuss the growing popularity of hydroponics gardening.

Fri, Dec 10, 2021

Oklahoma State University recently honored faculty and staff members as well as administrators for their achievements in 2021.

Wed, Nov 17, 2021

Darren Scott, food scientist at the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University, explains why people feel tired after eating the Thanksgiving meal.

Wed, Nov 03, 2021

Oklahoma State University Department of English professor Dr. Stephanie Link created a software program that helps people learn how to write for scientific publication, earning her one of the largest grants ever received by an OSU English faculty member.

Fri, Oct 15, 2021

IT specialists from OSU Agriculture discuss the power of creating a strong password for online accounts and how to safely use social media.

Wed, Oct 06, 2021

Scientists and researchers in OSU Agriculture have developed an inexpensive screening test for anaplasmosis in cattle.