Browsing Articles By Tag | Oklahoma State University

Industry leader reaps benefits of food safety program

Tue, Sep 11, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center launched a Food Safety Professional program to recognize food industry leaders who complete a significant number of food safety trainings offered by the state-of-the-art food processing center.

FAPC Agricultural Sciences and Natural Resources Food Safety Professional DASNR OSU Agriculture Food Land and Natural Resources Food and Agricultural Products Center food industry Ferguson College of Agriculture food safety

FAPC offers back-to-school food safety tips

Fri, Aug 17, 2018

A new school year is here and that means parents and caregivers may be concerned about whether or not children are eating the food packed in their lunch boxes. The more important concern, though, is whether the food is safe to eat. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center offers the following food safety tips for parents and caregivers to send their children to school with safe and satisfying lunches.

food safety school FAPC Ferguson College of Agriculture tips Food and Agricultural Products Center Agricultural Sciences and Natural Resources Food Land and Natural Resources back to school OSU Agriculture lunches food science

Crop Whisperers

Wed, Aug 01, 2018

OSU joins effort to create a global monitoring system for crop diseases

National Institute for Microbial Forensics and Food and Agricultural Biosecurity food safety Food Land and Natural Resources State magazine

A Taste for Food Science

Wed, Aug 01, 2018

OSU alumna channels her passion into nutritional safety

Food and Agricultural Products Center Animal and Food Sciences FAPC State magazine food safety Community Human Health and Wellness Food Land and Natural Resources

FAPC recognizes food industry leaders through Food Safety Professional program

Wed, Jun 27, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center created a Food Safety Professional program to recognize industry leaders specializing in food safety.

Food Land and Natural Resources training Agricultural Sciences and Natural Resources food science food safety OSU Agriculture Education Outreach and Engagement Ferguson College of Agriculture Food and Agricultural Products Center Food Safety Professional

Remember food safety this Memorial Day

Wed, May 16, 2018

Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center suggests food safety tips when celebrating this Memorial Day weekend.

food preparation barbecue Agricultural Sciences and Natural Resources picnics DASNR OSU Agriculture Food Land and Natural Resources Ferguson College of Agriculture Food and Agricultural Products Center FAPC food Memorial Day food safety grilling

Taking Care of (Family) Business

Tue, May 01, 2018

OSU honors leader of nation's largest Latino-owned meat manufacturer

food processing Food Land and Natural Resources Animal and Food Sciences food Agricultural Sciences and Natural Resources State magazine food safety Alumni