Browsing Articles By Tag | Oklahoma State University

FAPC recognizes food industry leaders through Food Safety Professional program

Wed, Jun 27, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center created a Food Safety Professional program to recognize industry leaders specializing in food safety.

food science training Agricultural Sciences and Natural Resources Food Land and Natural Resources Education Outreach and Engagement Food Safety Professional Ferguson College of Agriculture food safety Food and Agricultural Products Center OSU Agriculture

Remember food safety this Memorial Day

Wed, May 16, 2018

Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center suggests food safety tips when celebrating this Memorial Day weekend.

picnics Agricultural Sciences and Natural Resources barbecue Ferguson College of Agriculture DASNR grilling food Food Land and Natural Resources food safety OSU Agriculture food preparation FAPC Food and Agricultural Products Center Memorial Day

Taking Care of (Family) Business

Tue, May 01, 2018

OSU honors leader of nation's largest Latino-owned meat manufacturer

Agricultural Sciences and Natural Resources Alumni food Animal and Food Sciences food safety food processing Food Land and Natural Resources State magazine