Browsing Articles By Tag | Oklahoma State University

FAPC offers back-to-school food safety tips

Fri, Aug 17, 2018

A new school year is here and that means parents and caregivers may be concerned about whether or not children are eating the food packed in their lunch boxes. The more important concern, though, is whether the food is safe to eat. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center offers the following food safety tips for parents and caregivers to send their children to school with safe and satisfying lunches.

food science back to school FAPC tips Food Land and Natural Resources Ferguson College of Agriculture school lunches Agricultural Sciences and Natural Resources food safety Food and Agricultural Products Center OSU Agriculture

Crop Whisperers

Wed, Aug 01, 2018

OSU joins effort to create a global monitoring system for crop diseases

State magazine National Institute for Microbial Forensics and Food and Agricultural Biosecurity Food Land and Natural Resources food safety

A Taste for Food Science

Wed, Aug 01, 2018

OSU alumna channels her passion into nutritional safety

Food Land and Natural Resources Community Animal and Food Sciences FAPC Food and Agricultural Products Center Human Health and Wellness food safety State magazine

FAPC recognizes food industry leaders through Food Safety Professional program

Wed, Jun 27, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center created a Food Safety Professional program to recognize industry leaders specializing in food safety.

food science training Agricultural Sciences and Natural Resources Food Land and Natural Resources Education Outreach and Engagement Food Safety Professional Ferguson College of Agriculture food safety Food and Agricultural Products Center OSU Agriculture

Remember food safety this Memorial Day

Wed, May 16, 2018

Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center suggests food safety tips when celebrating this Memorial Day weekend.

picnics Agricultural Sciences and Natural Resources barbecue Ferguson College of Agriculture DASNR grilling food Food Land and Natural Resources food safety OSU Agriculture food preparation FAPC Food and Agricultural Products Center Memorial Day

Taking Care of (Family) Business

Tue, May 01, 2018

OSU honors leader of nation's largest Latino-owned meat manufacturer

Agricultural Sciences and Natural Resources Alumni food Animal and Food Sciences food safety food processing Food Land and Natural Resources State magazine