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Advisory board committed to helping OSU food and ag center

The recent Oklahoma State University Robert M. Kerr Food and Agricultural Products Center’s advisory board meeting looked a little different than past meetings. The greetings of handshakes and delicious refreshments during arrival were replaced with virtual handwaves and pictures of colorful iced donuts.
individuals who attended the industry advisory committee
From scratch to market: Commercializing a food product

Tue, Apr 16, 2019

Your friends tell you your salsa is the best they ever tasted. Your mother has been serving her “world’s best” homemade jelly for years. Your grandmother’s pasta sauce is the hit of every family gathering. You think about selling your food product, but you don’t know where to begin. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, a part of the Division of Agricultural Sciences and Natural Resources, has experts who specialize in helping entrepreneurs commercialize homemade recipes.

Agricultural Sciences and Natural ResourcesFood and Agricultural Products Centerfood industryfood trendsFerguson College of Agricultureproduct developmentfood manufacturingfood processingfood innovationcommercializationFood Land and Natural Resourcesfood sciencelocal foodFAPCOSU Agriculture
Food safety program helps prepare OSU students for food industry

Wed, Mar 13, 2019

Oklahoma State University students interested in food safety are taking advantage of a new program offered by the Robert M. Kerr Food & Agricultural Products Center. FAPC’s Food Safety Professional program recognizes current and future industry leaders specializing in food safety who have attended and completed a substantial number of workshops and trainings offered by the state-of-the-art food processing center.

food manufacturingFerguson College of AgricultureFood Land and Natural Resourcesfood safetyFood and Agricultural Products CenterOSU AgricultureAgricultural Sciences and Natural ResourcesFAPCfood industryAnimal and Food SciencesFood Safety Professional
From PB Slices to a bite-size PB snack, FAPC researchers are changing the way people eat peanut butter

Thu, Feb 21, 2019

Researchers at the Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center have developed a bite-size peanut butter product that is individually wrapped, high in protein and made from real peanut butter.

food processingfood manufacturingfood innovationfood industryFood and Agricultural Products CenterFAPCFerguson College of Agriculturefood scienceOSU AgricultureFood Land and Natural ResourcesAgricultural Sciences and Natural Resources
FAPC assists with validation of South African dried meat product

Wed, Feb 20, 2019

Beef jerky a staple in the salty snack realm across the country, and the United States Department of Agriculture requires specifics during production to ensure the dried beef is safe to consume. However, those standards are not upheld around the globe. Researchers at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center recently assisted Stormberg Foods, a family-owned South African company, with the validity process of producing biltong, a novel version of beef jerky.

Food Land and Natural ResourcesFAPCFerguson College of AgricultureAgricultural Sciences and Natural Resourcesfood processingResearchfood safetyfood industryScience and Technologyfood manufacturingFood and Agricultural Products Centerfood innovationfood scienceOSU Agriculture
FAPC impacts Oklahoma food industry in 2018

Tue, Dec 18, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2018, providing a total economic impact of $120.31 million.

Agricultural Sciences and Natural Resourceslocal foodFood and Agricultural Products CenterDASNRFerguson College of Agriculturefood safetyOSU AgricultureFood Land and Natural Resourcesfood sciencefood manufacturingAnimal and Food SciencesFAPCOutreach and Engagement
FAPC advisory board meets at Fidler Marketing, tours Clements Foods

Thu, Nov 29, 2018

The Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center met at Fidler Marketing Inc. in Oklahoma City to discuss food and agricultural issues and take a tour of the nearby Clements Foods.

Ferguson College of Agriculturefood manufacturingOSU AgricultureFood and Agricultural Products CenterAnimal and Food SciencesIndustry Advisory CommitteeAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesMade in OklahomaDASNRfood processingFAPC
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