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Advisory board committed to helping OSU food and ag center

The recent Oklahoma State University Robert M. Kerr Food and Agricultural Products Center’s advisory board meeting looked a little different than past meetings. The greetings of handshakes and delicious refreshments during arrival were replaced with virtual handwaves and pictures of colorful iced donuts.
individuals who attended the industry advisory committee
From scratch to market: Commercializing a food product

Tue, Apr 16, 2019

Your friends tell you your salsa is the best they ever tasted. Your mother has been serving her “world’s best” homemade jelly for years. Your grandmother’s pasta sauce is the hit of every family gathering. You think about selling your food product, but you don’t know where to begin. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, a part of the Division of Agricultural Sciences and Natural Resources, has experts who specialize in helping entrepreneurs commercialize homemade recipes.

Food Land and Natural Resourcesfood scienceproduct developmentfood innovationfood industryFAPCFerguson College of Agriculturefood trendslocal foodfood processingcommercializationAgricultural Sciences and Natural Resourcesfood manufacturingFood and Agricultural Products CenterOSU Agriculture
Food safety program helps prepare OSU students for food industry

Wed, Mar 13, 2019

Oklahoma State University students interested in food safety are taking advantage of a new program offered by the Robert M. Kerr Food & Agricultural Products Center. FAPC’s Food Safety Professional program recognizes current and future industry leaders specializing in food safety who have attended and completed a substantial number of workshops and trainings offered by the state-of-the-art food processing center.

Food Safety Professionalfood manufacturingFood and Agricultural Products Centerfood industryOSU AgricultureAgricultural Sciences and Natural ResourcesFAPCfood safetyFerguson College of AgricultureFood Land and Natural ResourcesAnimal and Food Sciences
From PB Slices to a bite-size PB snack, FAPC researchers are changing the way people eat peanut butter

Thu, Feb 21, 2019

Researchers at the Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center have developed a bite-size peanut butter product that is individually wrapped, high in protein and made from real peanut butter.

OSU Agriculturefood manufacturingAgricultural Sciences and Natural ResourcesFAPCfood innovationFood Land and Natural ResourcesFood and Agricultural Products Centerfood industryFerguson College of Agriculturefood processingfood science
FAPC assists with validation of South African dried meat product

Wed, Feb 20, 2019

Beef jerky a staple in the salty snack realm across the country, and the United States Department of Agriculture requires specifics during production to ensure the dried beef is safe to consume. However, those standards are not upheld around the globe. Researchers at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center recently assisted Stormberg Foods, a family-owned South African company, with the validity process of producing biltong, a novel version of beef jerky.

Food Land and Natural ResourcesFerguson College of AgricultureAgricultural Sciences and Natural Resourcesfood industryfood safetyfood processingFood and Agricultural Products CenterOSU Agriculturefood manufacturingfood sciencefood innovationFAPCResearchScience and Technology
FAPC impacts Oklahoma food industry in 2018

Tue, Dec 18, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2018, providing a total economic impact of $120.31 million.

local foodAgricultural Sciences and Natural ResourcesFood and Agricultural Products CenterFAPCFood Land and Natural ResourcesOutreach and Engagementfood scienceOSU AgricultureDASNRFerguson College of Agriculturefood safetyfood manufacturingAnimal and Food Sciences
FAPC advisory board meets at Fidler Marketing, tours Clements Foods

Thu, Nov 29, 2018

The Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center met at Fidler Marketing Inc. in Oklahoma City to discuss food and agricultural issues and take a tour of the nearby Clements Foods.

FAPCDASNRIndustry Advisory CommitteeFood Land and Natural ResourcesFerguson College of Agriculturefood manufacturingOSU Agriculturefood processingAgricultural Sciences and Natural ResourcesMade in OklahomaFood and Agricultural Products CenterAnimal and Food Sciences

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