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Topic Listing Food, Land and Natural Resources

Summer fruit festivals return in support of rural communities

Fri, Jul 02, 2021

Annual festivals that unite communities and generate sales tax revenue, such as the Porter Peach Festival and the McLoud Blackberry Festival, are back in full force this summer.

community developmentOSU AgriculturePorter Peach FestivalMcLoud Blackberry FestivalOSU ExtensionFood Land and Natural Resourcesfruit festivalseconomic development
OSU dairy research improves production for industry

Thu, Jul 01, 2021

Oklahoma State University Department of Animal and Food Sciences researchers Andrew Foote and Leon Spicer will be presenting research related to dairy cow nutrition at the American Society of Animal Science (ASAS) conference this summer.

Ferguson Family Dairy CenterOSU Ag ResearchOSU AgricultureAnimal Health and SciencesCollege of Veterinary MedicineDepartment of Animal and Food SciencesResearch#OrangeIsTheAnswerFood Land and Natural Resources
Sun grant supports biofuel research of sweetgum trees

Wed, Jun 30, 2021

Oklahoma State University ag researchers have received Sun Grant funding to study hybrid sweetgum trees as a potential feedstock for biobased industries.

sweetgum treesOSU AgricultureDepartment of Natural Resource Ecology ManagementSun Granthybrid sweetgumOSU Ag ResearchFood Land and Natural Resources
Good news for wheat harvest

Tue, Jun 29, 2021

Wheat harvest in Oklahoma appears to be going well as it heads into its final stages, despite a late start in parts of the state because of weather and excessive soil moisture, said Oklahoma State University experts.

OSU AgricultureFood Land and Natural ResourceswheatOutreach and EngagementNews TopicsOSU Extension
Long-term fertility trial reaches its 50th harvest

Tue, Jun 29, 2021

The 502 crop, one of the youngest of OSU Ag Research fertility trials, had its 50th harvest this month.

OSU AgricultureDepartment of Plant and Soil SciencesResearchOSU Ag ResearchFood Land and Natural Resources
Researchers deploy virtual fencing technology to improve grazing and water quality

Thu, Jun 24, 2021

Oklahoma State University researchers have received funding from the Environmental Protection Agency to examine how virtual fencing technology could improve the water quality and ecosystems of cattle grazing lands.

Environmental Protection AgencyOSU Agriculturevirtual fencing#OrangeIsTheAnswergrazing landsScience and Technologywater qualityGPS collarsFood Land and Natural ResourcesOSU Ag Researchwatersheds
Tick talk: Time for parasite prevention, OSU experts say

Fri, Jun 18, 2021

Oklahomans are noticing they’re inadvertently bringing home tiny, uninvited hitchhikers this summer, Oklahoma State University experts said. It's tick season.

ENTONews TopicsFood Land and Natural ResourcesoutreachHuman Health and WellnessOSU AgricultureticksCollege of Veterinary Medicine
OSU entomology professor presented lifetime achievement award

Wed, Jun 16, 2021

Tom Royer has been an integrated pest management advocate and researcher since 1983 and a leading force behind IPM Oklahoma! - an integrative program involving agricultural, horticultural and urban pest management systems.

Food Land and Natural ResourcesDepartment of Entomology and Plant PathologyResearchOSU Extensionintegrated pest managementOSU AgricultureOSU Ag Research
Horses need up-to-date West Nile virus vaccinations

Mon, Jun 14, 2021

OSU Extension recommendations are for horse owners and equine managers to consult with their local large animal veterinarian as there are different vaccines available on the market.

Food Land and Natural ResourcesmosquitoesNews TopicsOklahoma Cooperative Extension ServiceOSU AgricultureAnimal Health and SciencesAnimal and Food SciencesHorsesOSU ExtensionWest Nile virusOutreach and Engagement
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