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Center for International Trade Development Examines the Effect of Brexit on Oklahoma Trade

Wed, Dec 09, 2020

Brexit will go into effect on January 1, 2021 and the implications for trade will be substantial. The United Kingdom's trade activity, both imports and exports, consistently put it in the top ten worldwide. In 2019, the U.K. was Oklahoma's eighth largest export destination and Brexit may provide opportunities to expand this relationship.

BusinessCenter for International Trade DevelopmentOSU GlobalFood Land and Natural ResourcesOutreach and EngagementEducationResearch

FAPC predicts top food trends for 2021

Tue, Dec 08, 2020

It’s been a long 365 days filled with uncertainty and change. The one constant, however, was a continued love for both food and cooking across the nation. Oklahoma State University's Robert M. Kerr Food and Agricultural Products Center predicts the top food trends for 2021.

OSU AgricultureNews TopicsFood Land and Natural ResourcesFood and Agricultural Products CenterAgricultural Sciences and Natural ResourcesFerguson College of Agriculturefood trendsFAPC

Edwards Recognized for Completion of Food Systems Leadership Institute

Fri, Dec 04, 2020

A leader among leaders, Jeff Edwards, professor and head of the OSU Department of Plant and Soil Sciences, recently completed the Food Systems Leadership Institute.

Ferguson College of AgricultureFood Land and Natural ResourcesEducationAgricultural Sciences and Natural ResourcesNews TopicsDASNRPlant and Soil SciencesOSU Agriculture

Options still exist for Oklahoma pesticide applicators needing 2020 continuing education units

Fri, Dec 04, 2020

Many of the scheduled meetings and conferences that typically provide CEU credit were cancelled this year because of the coronavirus.

Oklahoma Cooperative Extension ServiceDepartment of Entomology and Plant Pathologycertified pesticide applicatorsFerguson College of AgricultureAgricultureOSU AgricultureAgricultural Sciences and Natural ResourcesOutreach and Engagementinsect controlOSU ExtensionNews TopicspesticidesFood Land and Natural Resources

Yard work for the birds? Procrastination has its benefits

Fri, Dec 04, 2020

Leaves and limbs in the landscape provide shelter for birds and other wildlife.

Agricultural Sciences and Natural ResourcesOSU ExtensionDASNRAnimal Health and SciencesAgricultural Communications ServicesOSU AgricultureDepartment of Horticulture and Landscape ArchitectureNews TopicsFood Land and Natural ResourceshorticulturebirdswildlifeFerguson College of Agriculture

Oklahoma State’s TAPS program lets farmers test drive new irrigation technologies

Wed, Dec 02, 2020

The TAPS program provides an expanded research framework where irrigation management treatments are based on producer experiences as well as those of scientists.

cornCrops_CottonCrops_IrrigationFerguson College of AgricultureNews TopicsPlant and Soil SciencesAgricultural Sciences and Natural ResourcesAg ResearchFood Land and Natural ResourcesOklahoma Agricultural Experiment StationOSU AgricultureAgricultureResearchOutreach and Engagement

Staying safe when riding ATVs

Mon, Nov 30, 2020

The Oklahoma 4-H Youth Development program and Oklahoma Farm Bureau have launched a safety course to help children and families learn how to minimize risks associated with ATVs.

Food Land and Natural ResourcesNews TopicsATVOklahoma Cooperative Extension ServiceFerguson College of AgricultureOutreach and EngagementAgricultural Sciences and Natural ResourcesOSU Agriculture

Watch out for cattle eating oak leaves and acorns

Wed, Nov 25, 2020

The problem can be largely avoided by ensuring cattle have access to good grazing and supplemental feed.

toxicityAgricultureOklahoma Cooperative Extension ServiceFerguson College of AgricultureAgricultural Sciences and Natural ResourcesOSU AgricultureNews TopicsAnimal Health and SciencesFood Land and Natural Resourcesbeef cattleoakAnimal and Food SciencesLivestockOutreach and EngagementCattle

Wheat pasture valuable forage resource when managed properly

Wed, Nov 18, 2020

Livestock should not be turned out onto wheat pasture until the plants are about six inches tall and have become well-rooted.

Food Land and Natural ResourcesCattlewheat pastureAgricultureNews TopicsAgricultural Sciences and Natural ResourcesOutreach and Engagementwheatbeef cattleFerguson College of AgricultureOklahoma Cooperative Extension ServiceAnimal Health and SciencesOSU AgricultureAnimal and Food SciencesLivestock

Fact or fiction: Turkey makes you sleepy

Wed, Nov 18, 2020

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center, debunks this myth.

Agricultural Sciences and Natural ResourcesOSU AgricultureTryptophanFood Land and Natural ResourcesHuman Health and WellnessFAPCNews TopicsturkeyThanksgivingFerguson College of Agriculture

Hikers: Be careful during deer hunting season

Tue, Nov 17, 2020

Hikers should be extra cautious when hiking during hunting season.

hiking safetyOSU AgricultureOSU ExtensionDASNRAgricultural Communications ServicesHuman Health and WellnessAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFood Land and Natural Resourceshunting safetyNews Topics

Serving up food safety tips for Thanksgiving

Mon, Nov 16, 2020

The holiday season is officially here, and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center offers tips to keep your family safe and make sure food poisoning is not on the menu this Thanksgiving.

FAPCfood safetyAgricultural Sciences and Natural ResourcesHuman Health and WellnessNews TopicsFerguson College of AgricultureThanksgivingOSU AgriculturenewsFood Land and Natural Resources