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Report identifies potential impacts of COVID-19 on Oklahoma’s food industry

Tue, May 05, 2020

The food processing sector plays an important role in Oklahoma’s economy, and there is no doubt the novel coronavirus pandemic has had a significant economic impact on the state’s food industry. Experts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center evaluated the potential impact of COVID-19 on the state’s food industry from March to mid-April and compiled a report of current impacts as a starting point for future assessments and recovery planning.

FAPCfood retailFood Land and Natural Resourcesfood industryeconomic impactsrestaurantAgricultural Sciences and Natural Resourcesfood processingOSU AgriculturecoronavirusFood and Agricultural Products CenterCOVID-19Ferguson College of Agriculture

OSU soil science lab goes virtual and serves students at multiple institutions

Thu, Apr 30, 2020

Amidst the coronavirus pandemic, Sergio Abit's virtual learning efforts have provided benefits to students at OSU and five cooperating, two-year institutions across the state.

Food Land and Natural ResourcesFerguson College of Agriculturedistance learningTeachingEducationPlant and Soil SciencesNews TopicsCollege TeachingAgricultureAgricultural Sciences and Natural ResourcesOSU Agriculturevirtual learningcoronavirus

OSU Extension offers great gardening resources

Wed, Apr 29, 2020

Oklahoma State University Extension has great, free resources for novice and seasoned gardeners.

Food Land and Natural ResourcesDASNRFerguson College of AgricultureHuman Health and WellnessAgricultural Sciences and Natural ResourcesgardeningOSU ExtensionAgricultural Communications ServicesOSU Agriculture

SUNUP to feature sneak peek of OSU virtual wheat tour

Fri, Apr 24, 2020

Social distancing mandates may have cancelled field days, but wheat growers can get a sneak peek of OSU's 2020 wheat tour virtually starting April 25 on the show.

Food Land and Natural ResourcesAgricultureOutreach and EngagementPlant and Soil SciencesOklahoma Cooperative Extension ServiceNews TopicstourCrops_Grains and Oilseeds__WheatFerguson College of AgricultureCropsResearchOklahoma Agricultural Experiment StationAgricultural Sciences and Natural ResourcesOSU Agriculturewheat

Be aware of livestock trauma after a wildfire

Thu, Apr 23, 2020

Livestock may suffer panic and confusion following a wildfire.

Oklahoma Cooperative Extension ServiceOSU AgriculturewildfiresResearchFerguson College of AgricultureFood Land and Natural ResourcesAnimal Health and SciencesDASNRAgricultural Sciences and Natural ResourcesLivestock

Patch burning is conservation, economics done right

Mon, Apr 20, 2020

The shifting landscape mosaic promoted by patch burning more closely mimics Mother Nature, for which fire is vital for renewal.

Oklahoma Cooperative Extension ServiceFood Land and Natural ResourcesOklahoma Agricultural Experiment StationAgricultureCattleAgricultural Sciences and Natural ResourcesNews TopicsgrazingOSU AgricultureFerguson College of AgricultureNatural Resource Ecology and ManagementwildlifeOutreach and EngagementLivestock

Fire, mixed-species grazing enhances livestock production in $10 million research project

Mon, Apr 20, 2020

The project will help agricultural land managers adopt practices that will increase food production and promote more sustainable rangelands.

AgricultureOklahoma Agricultural Experiment StationOSU AgricultureResearchGrasslandsNews TopicsOklahoma Cooperative Extension ServiceLivestockFerguson College of AgricultureNative RangeOutreach and EngagementAgricultural Sciences and Natural ResourcesFood Land and Natural Resourcesgrazing

April is Made in Oklahoma Month

Wed, Apr 15, 2020

April is Made in Oklahoma Month, and the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is encouraging Oklahomans to support local food companies, even during this time of national crisis.

local foodOSU AgricultureFood Land and Natural ResourcesMade in Oklahoma Monthsmall businesssupport localFAPCAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFood and Agricultural Products Center

Oklahoma crop producers urged to be proactive

Fri, Apr 10, 2020

Soil temperatures and other weather conditions indicate most Oklahoma crop producers wanting to plant corn should do so now.

Oklahoma Cooperative Extension ServiceFerguson College of AgriculturecornOutreach and EngagementNews TopicsAgricultural Sciences and Natural ResourcesAgricultureOSU AgriculturePlant and Soil SciencesFood Land and Natural ResourcesfarmingCrops_Grains and Oilseeds__Corn

Firewise helps landowners be proactive during wildfire season

Fri, Apr 03, 2020

Recommendations from the National Firewise Communities helps landowners be proactive against wildfires.

Outreach and EngagementAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension ServicewildfiresOSU AgricultureFood Land and Natural ResourcesFerguson College of AgricultureNREMEducationResearchDASNRFire Protection

Safe water, food and medicine important after wildfire

Fri, Apr 03, 2020

Safe water, food and medications are important following a wildfire.

wildfiresFamily and Consumer SciencesNews Topicsfood safetyFerguson College of AgricultureHuman Health and WellnessOSU AgricultureAgricultural Communications ServicesOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural ResourcesFood Land and Natural Resourcesfire

OSU ag collects, donates PPE supplies for health care providers

Thu, Apr 02, 2020

The coronavirus pandemic has caused international shortages of critical personal protective equipment. People around the world are responding to significant needs by donating gloves, masks, face shields and other necessary supplies to help keep health care professionals, patients and families safe during these unprecedented times.

donationpersonal protective equipmentDASNRCOVID-19Food Land and Natural ResourcesgivingFAPCFerguson College of AgriculturecoronavirusOSU ResearchppeOSU AgricultureResearchAgricultural Sciences and Natural Resourceslabs