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Oklahoma crop producers urged to be proactive

Fri, Apr 10, 2020

Soil temperatures and other weather conditions indicate most Oklahoma crop producers wanting to plant corn should do so now.

Oklahoma Cooperative Extension ServiceFerguson College of AgriculturecornOutreach and EngagementNews TopicsAgricultural Sciences and Natural ResourcesAgricultureOSU AgriculturePlant and Soil SciencesFood Land and Natural ResourcesfarmingCrops_Grains and Oilseeds__Corn

Firewise helps landowners be proactive during wildfire season

Fri, Apr 03, 2020

Recommendations from the National Firewise Communities helps landowners be proactive against wildfires.

Outreach and EngagementAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension ServicewildfiresOSU AgricultureFood Land and Natural ResourcesFerguson College of AgricultureNREMEducationResearchDASNRFire Protection

Safe water, food and medicine important after wildfire

Fri, Apr 03, 2020

Safe water, food and medications are important following a wildfire.

wildfiresFamily and Consumer SciencesNews Topicsfood safetyFerguson College of AgricultureHuman Health and WellnessOSU AgricultureAgricultural Communications ServicesOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural ResourcesFood Land and Natural Resourcesfire

OSU ag collects, donates PPE supplies for health care providers

Thu, Apr 02, 2020

The coronavirus pandemic has caused international shortages of critical personal protective equipment. People around the world are responding to significant needs by donating gloves, masks, face shields and other necessary supplies to help keep health care professionals, patients and families safe during these unprecedented times.

donationpersonal protective equipmentDASNRCOVID-19Food Land and Natural ResourcesgivingFAPCFerguson College of AgriculturecoronavirusOSU ResearchppeOSU AgricultureResearchAgricultural Sciences and Natural Resourceslabs

Q&A: Impacts of COVID-19 on the Food Industry

Tue, Mar 17, 2020

Can the coronavirus be transmitted through food or packaging? There has been no evidence that food or food packaging is a likely source or route of transmission for the coronavirus disease (COVID-19), according to the World Health Organization, the Food and Drug Administration and the Centers for Disease Control and Prevention.

Food Land and Natural ResourcesFAPCFood and Agricultural Products CenterCOVID-19coronavirusfood

USDA deputy undersecretary of food safety to visit OSU

Fri, Mar 13, 2020

A Cowboy alumna, Brashears is the highest-ranking food safety official in USDA.

visitAgricultureOutreach and EngagementAlumniNews TopicsAgricultural Sciences and Natural ResourcesOSU ResearchResearchFerguson College of AgricultureOSU Agriculturefood safetyFood Land and Natural Resources

Irrigation expert Sharma named to Oklahoma Panhandle Research and Extension Center staff

Fri, Mar 13, 2020

Sharma served as a postdoctoral research associate at OSU from 2017 to 2020, and as a graduate research assistant from 2011 to 2013. He also earned his master's degree in soil science from OSU.

Crops_IrrigationOklahoma Cooperative Extension ServicePlant and Soil SciencesNews TopicsOklahoma Agricultural Experiment StationOSU AgricultureFood Land and Natural ResourcesFerguson College of AgricultureOutreach and EngagementAgricultural Sciences and Natural ResourcesAgricultureirrigation

Spring gardening chores include pruning roses

Fri, Mar 13, 2020

Now is the tie of year to prune roses in the landscape.

DASNRrosesFerguson College of AgricultureOklahoma Cooperative Extension ServiceOSU AgricultureNews TopicsFood Land and Natural ResourcespruningAgricultural Sciences and Natural Resourceshorticulture

Follow good management practices following wildfires

Thu, Mar 12, 2020

Land management strategies help landowners recover after a wildfire.

Oklahoma Cooperative Extension Serviceland managementDASNRAgricultural Sciences and Natural ResourcesFood Land and Natural ResourceswildfiresFerguson College of AgricultureNews TopicsfireOSU AgricultureOutreach and EngagementAgricultural Communications Services

Marching toward Bake and Take Month

Tue, Mar 10, 2020

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.

Food Land and Natural ResourcesFerguson College of Agriculturewheathome bakerOklahoma 4-HAgricultural Sciences and Natural ResourcesFood and Agricultural Products CenterOklahoma4-HFAPCBake and TakeOSU Agriculture

OSU to celebrate meat sciences

Tue, Mar 10, 2020

Oklahoma State University is celebrating 100 years of meat science during the annual Animal Sciences Weekend in early April. The weekend will kick off with a scholarship banquet April 3 at the Wes Watkins Center for International Trade Development.

Food Land and Natural ResourcesAgricultural Communications ServicesOSU AgricultureNews TopicsFerguson College of AgricultureAgricultural Sciences and Natural ResourcesDASNROklahoma Cooperative Extension ServiceOSU ExtensionOutreach and Engagement

Learn more about careers in entomology at OSU open house

Mon, Mar 09, 2020

Students ages 13 to 18 who are interested in careers in entomology can learn more by attending the free open house at OSU slated April 11.

OSU AgricultureFood Land and Natural ResourcesENTOEducationOklahoma Cooperative Extension ServiceCampus Life and DiversityOutreach and EngagementDASNRAgricultural Sciences and Natural ResourcesAgricultural Communications ServicesFerguson College of Agriculture