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Curbing Oklahoma Obesity

Wed, Oct 23, 2019

Pilot project aims to improve health in Adair and Muskogee counties.

OklahomaCenter for Health Systems InnovationCollege of Education and Human SciencesHuman Health and WellnessDepartment of Nutritional Sciencescommunity nutritionOutreach and EngagementMagazine

Financial Planning Expertise

Wed, Oct 23, 2019

New certificate opens opportunity to undergraduates and professionals alike.

EducationHuman Development and Family SciencefamiliesCollege of Education and Human Sciencesfamily financial planningHuman Health and WellnessMagazine

College of Arts and Sciences honors 25 alumni at Hall of Fame Ceremony

Tue, Oct 15, 2019

Oklahoma State University’s College of Arts and Sciences honored 25 of its most successful alumni Sept. 27 during the 2019 CAS Distinguished Alumni & Hall of Fame Ceremony at the Wes Watkins Center for International Trade & Development. Ardoth Hassler and Dr. George Thompson were both inducted into the Hall of Fame, while Brent Butcher and Maddy Cunningham were named Rising Stars. There were also 21 Distinguished Alumni recipients.

EducationPhilosophyChemistryTheatreLanguages and LiteraturesDepartment of Microbiology and Molecular GeneticsArt Graphic Design and Art HistoryAerospace StudiesResearchMilitary ScienceDepartment of BiologyHistoryArts and HumanitiesGeologyCommunication Sciences and DisordersMathematicsEnglishScience and TechnologyStatisticsPhysicsGeographySociologyPsychologyComputer SciencePolitical ScienceHuman Health and WellnessCollege of Arts and SciencesMichael and Anne Greenwood School of MusicSchool of Media and Strategic Communications

OSU Center for Health Sciences President Kayse Shrum Named Woman of the Year

Fri, Oct 11, 2019

Oklahoma State University Center for Health Sciences President Kayse Shrum, D.O., received the top honor at The Journal Record’s 39th annual Woman of the Year annual gala. Dr. Shrum was named Woman of the Year from a field of 50 outstanding finalists.

OSU-CHSWoman of the YearHuman Health and WellnessDr. Kayse ShrumOklahoma State UniversityHighlightOutreach and Engagement

World Food Day addresses hunger and nourishment

Thu, Oct 10, 2019

Slated annually on Oct. 16, World Food Day is a way to bring light to food insecurity, hunger and nourishment, all of which are issues faced by millions around the world.

Family and Consumer SciencesFerguson College of AgriculturehungerDASNRAgricultural Communications ServicesHuman Health and WellnessOSU Agriculturehuman nutritionfood insecurityAgricultural Sciences and Natural Resources

OSU Medicine National Center for Wellness & Recovery Receives NIH Grant as part of HEAL Initiative

Mon, Oct 07, 2019

Oklahoma State University Medicine and its National Center for Wellness & Recovery has been awarded a grant totaling $452,275 from the National Institutes of Health as part of its Helping to End Addiction Long-term Initiative, or the NIH HEAL Initiative.

OSU-CHSalcohol/drug educationCollege of Education and Human SciencesScience and TechnologyHuman Health and Wellness

Beverage recommendations for children ages 5 and under

Mon, Sep 30, 2019

Leading medical and nutrition organization have developed new, comprehensive recommendations for beverage consumption for children ages 5 and younger.

DASNRhuman nutritionFamily and Consumer SciencesAgricultural Communications ServicesFerguson College of AgricultureOSU AgricultureHuman Health and Wellnesschild nutritionAgricultural Sciences and Natural Resources

American Indian psychology program wins renewed $1.2 million grant

Thu, Sep 26, 2019

The renewal of a five-year $1.2 million federal grant means more American Indian students at Oklahoma State University will have the opportunity to pursue advanced degrees in the mental health field.

doctorateOutreach and EngagementHuman Health and WellnessPsychologyclinical psychologyNative AmericansOklahoma State UniversityCollege of Arts and SciencesAmerican Indians Into PsychologyAmerican Indian

Food safety tips to tackle tailgates

Tue, Sep 24, 2019

Football season is well underway, and many fans are counting down until their next tailgate to cheer on their favorite teams. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center recommends food safety tips to help tailgaters ensure they have a fun and safe football season.

Human Health and WellnesstipsFootballAgricultural Sciences and Natural ResourcesFood and Agricultural Products CenterFood Land and Natural ResourcesFAPCOSU Agriculturefood safetyfoodtailgatingFerguson College of Agriculture

Fuemmeler, alumnus and psychologist, speaking at OSU

Fri, Sep 20, 2019

The Department of Psychology and the OSU Center for Pediatric Psychology will host guest speaker and OSU alumnus Dr. Bernard Fuemmeler for the Goldman Colloquium next Friday, Sept. 27. Fuemmeler will deliver his presentation, “Childhood Self-Regulation and Health: An Intersection for Multidisciplinary Collaboration” at 1:30 p.m. in Human Sciences 236.

OSU Center for Pediatric PsychologyResearchCollege of Arts and SciencesHuman Health and WellnessOutreach and EngagementDepartment of Psychology

Oklahoma State University, Hazelden Betty Ford Partner to Expand Addiction Treatment Resources

Thu, Sep 19, 2019

Initial collaboration to focus on making addiction care more available in rural areas via telehealth

Science and TechnologyOSU-CHSalcohol/drug educationNational Center for Wellness & RecoveryHuman Health and Wellness

Wilcox earns national honors from American Psychological Association

Mon, Aug 26, 2019

Mel Wilcox, assistant professor in counseling and counseling psychology, was the recipient of three national awards at the American Psychological Association’s (APA) annual convention earlier this month.

Outreach and EngagementCollege of Education and Human SciencesCommunity Health Sciences Counseling and Counseling PsychologyHuman Health and WellnessCounseling Psychology