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OSU faculty receive investment to pursue promising new health care technologies

Wed, Jul 19, 2023

Two Oklahoma State University faculty members have been selected to receive funding and support from Canopy HealthTech to advance health care through innovative technology.

College of Engineering Architecture and TechnologyCowboy InnovationsCowboy Technologiesosu research foundationResearchCEATosu researchOSU AgricultureFerguson College of Agriculture
OSU researchers awarded $4M to help advance livestock and food industries

Tue, Jul 18, 2023

The USDA National Institute of Food and Agriculture awarded a combined $4 million in grant funds to support Oklahoma State University Ag Research projects in animal sciences. The projects will all be working towards the health and well-being of livestock.

Food Land and Natural ResourcesDepartment of Animal and Food SciencesOSU Ag Research#OrangeIsTheAnswerOSU AgricultureCollege of Veterinary Medicine
OSU Faculty Fellows focus on advancing strategic initiatives through collaboration

Tue, Jul 18, 2023

Oklahoma State University launched its “We are Land-Grant" strategy in October with the goal of becoming the nation’s preeminent land-grant institution. Ten faculty fellows were appointed to enhance systemwide implementation of the strategy and lead working groups for each of the priority areas. These individuals are tasked with engaging OSU faculty, staff and academic and student leaders in thoughtful discussions as strategic initiatives are explored, developed and implemented.

provostCollege of Education and Human SciencesAshish RanjanCollege of Engineering Architecture and TechnologysustainabilityFerguson College of Agricultureoairefaculty fellowsCollege of Arts and SciencesWorkforceGeneral Educationstem curriculumStrategic PlanINTERACTExtensionSpears School of Business
Wheat harvest review: Cool, wet spring surprises producers with better-than-expected yields

Thu, Jul 13, 2023

Producers from across the state discuss their experiences this year with wheat harvest.

OSU AgricultureOSU Extensionwheatharvest
FAPC announces Direct-To-Consumer Meat Sales workshop series

Thu, Jul 13, 2023

Livestock producers have an opportunity to learn about direct-to-consumer meat sales at two upcoming workshops hosted by Oklahoma State University's Robert M. Kerr Food and Agricultural Products Center.

Outreach and EngagementFood and Agricultural Products Centerfood industryOSU AgricultureLivestockFood Land and Natural ResourcesranchingAgriculture
Pecan growers invited to free crop thinning demo

Mon, Jul 10, 2023

Pecan growers are invited to learn about pecan thinning, a management practice to improve crop production.

Food Land and Natural ResourcesOSU AgriculturepecansOSU Extension
OSU researchers using sound technology to study bass populations

Fri, Jul 07, 2023

Oklahoma State University Ag Research experts are studying the population size of shad fish in Arkansas reservoirs to help maintain bass fishing for anglers. OSU graduate student Joe Dittmer conducted research measuring shad populations with hydroacoustic technology.

Food Land and Natural ResourcesDepartment of Natural Resource Ecology and ManagementOutreach and EngagementOSU Ag ResearchOSU Agriculture
Cattle producers are battling flies and ticks this summer

Wed, Jul 05, 2023

The increased humidity in Oklahoma means fly and tick numbers are up this year. Cattle producers should take precautions to prevent illness and disease in their livestock.

Food Land and Natural ResourcesOSU AgricultureOSU Extension
Brents named 4-H Lifetime Volunteer of the Year

Fri, Jun 30, 2023

Alicia Brents was named the Oklahoma 4-H Lifetime Volunteer of the Year at the 2023 4-H Parent/Volunteer Leader Conference.

Outreach and Engagement4-HvolunteeringOSU AgricultureOSU Extension
Collins recognized as 4-H Volunteer Leader of the Year

Fri, Jun 30, 2023

Christina Collins was recognized at the Oklahoma 4-H Volunteer of the Year.

4-HOutreach and EngagementvolunteeringOSU AgricultureOSU Extension
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