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Celebrate local entrepreneurship with MIO products

Thu, Dec 09, 2021

December is recognized as Made in America Month, and Oklahomans can support American products by shopping the state's wealth of food and locally-made items.

foodOSU ExtensionOutreach and EngagementMade in OklahomaOSU AgricultureFood Land and Natural Resources
Register now for OSU Extension Winter Crops School

Wed, Dec 08, 2021

Participation is a great way to earn Certified Crop Advisor continuing education units for those who need them.

Outreach and EngagementCropsNews TopicsCEUDepartment of Plant and Soil SciencesOSU ExtensionOSU Agriculture
High Obesity Program makes the healthy choice the easy choice

Tue, Dec 07, 2021

The High Obesity Program in Adair and Muskogee counties works closely with OSU Extension and other community partners to improve access to healthy food and safe places for physical activity.

healthHuman Health and WellnessOSU ExtensionFood Land and Natural ResourcesOutreach and EngagementOSU Agriculture
OSU receives $500,000 grant to bolster locally sourced meat

Mon, Dec 06, 2021

Oklahoma State University has received a grant from the U.S. Department of Agriculture worth nearly $500,000 to strengthen and explore new market opportunities for local and regional meat businesses.

Robert M. Kerr Food and Agricultural Products CenterDepartment of Agricultural EconomicsOSU AgricultureResearchOSU ExtensionOSU Ag ResearchBusinessFood Land and Natural Resources
New Frontiers classroom named for father-son duo and their impact on agricultural education

Fri, Dec 03, 2021

Phil and Ruth Terry of Broken Arrow, Oklahoma, chose to name the Curriculum for Agricultural Science Education Teaching Lab for the Department of Agricultural Education, Communications and Leadership in honor of Phil’s brother, Robert (Bob) Terry Sr., and nephew, Robert (Rob) Terry Jr. The Dr. Bob Terry Teaching Lab will be located on the second floor of the New Frontiers Agricultural Hall.

Ferguson College of AgricultureNew FrontiersOSU AgricultureAgricultural Sciences and Natural ResourcesOSU FoundationNew Frontiers Agricultural HallAgricultural EducationCASE curriculum
Co-parenting class helps families through divorce process

Wed, Dec 01, 2021

Oklahoma State University Extension’s Co-Parenting for Resilience program provides parents with effective strategies to help children adjust to their parents’ separation.

Family and Consumer SciencesParentingOSU AgricultureOSU ExtensionOutreach and Engagement
La clase de crianza compartida ayuda a las familias a través del proceso de divorcio

Wed, Dec 01, 2021

El programa Co-Parenting for Resilience de Oklahoma State University Extension proporciona a los padres estrategias efectivas para ayudar a los niños a adaptarse a la separación de sus padres.

ParentingOSU AgricultureOSU ExtensionOutreach and EngagementFamily and Consumer Sciences
Grad students become agents of change with research presentations

Tue, Nov 30, 2021

Public presentation of research doesn’t just build the professional skills and future of student researchers, according to Oklahoma State University faculty. It makes them agents of change in their fields.

OSU Ag ResearchAg ResearchDepartment of Animal and Food SciencesFood and Agricultural Products CenterDepartment of Biochemistry and Molecular BiologyOSU AgricultureFerguson College of Agriculture
Oklahoma weather disrupted soybean production

Tue, Nov 23, 2021

The more quickly developing double-crop varieties were less affected by the September weather than the slower developing full-season varieties.

Food Land and Natural ResourcesNews TopicsDepartment of Plant and Soil SciencesOSU ExtensionsoybeansOSU AgricultureOutreach and Engagement
Private applicators should assess their CEU status

Mon, Nov 22, 2021

Many private applicators will need to collect 16 hours of pesticide continuing education units between now and December 2023.

News TopicsOutreach and EngagementOSU ExtensionOSU AgricultureFood Land and Natural ResourcesDepartment of Plant and Soil Sciencespesticides
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