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Join FAPC for the All You Knead to Know Workshop

FAPC is set to host the All You Knead to Know Workshop on May 17.
Two people working with bread dough.
FAPC impacts Oklahoma food industry in 2019

Tue, Jan 14, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2019, providing a total economic impact of more than $28 million.

food productionFerguson College of AgricultureFAPCAgricultural Sciences and Natural Resourcesfood safetyFood Land and Natural Resourcesfood industryOSU AgricultureOutreach and Engagementfood centerfood processingfood manufacturingFood and Agricultural Products Centerfood sciencefood productsfood innovation
FAPC predicts top food trends for 2020

Tue, Dec 03, 2019

Protein options, refrigerated snacks, a new generation of foodies and more are on the menu for 2020, as the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the hottest food trends for the upcoming year.

Ferguson College of AgricultureFood and Agricultural Products Centerfoodfood industryfood innovationFood Land and Natural ResourcesOSU AgricultureFAPCfood manufacturingAgricultural Sciences and Natural Resourcesfood processingfood trendsfood productionfood products
FAPC to hold product development contest for college students; winner receives $500 grand prize

Tue, Sep 10, 2019

he Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is challenging college students to share their creative and innovative ideas for new food and beverage products for a chance to compete in a product innovation competition in November. The Food Product Innovation Competition will take place Nov. 5 from 1:30 p.m. to 4:30 p.m. at FAPC and will foster creative research, idea development, product and process development, and commercialization potential and evaluation. Individuals or teams who want to compete must complete the entry form by Oct. 10.

Food Land and Natural ResourcescompetitionOSU AgricultureAgricultural Sciences and Natural ResourcesFood and Agricultural Products CenterFAPCproduct developmentFerguson College of Agriculturefood innovation
Food industry leaders focus attention on FAPC research

Wed, Jul 17, 2019

The Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center met June 6, 2019, on the OSU campus to learn more about faculty research and discuss how the advisory board can help meet the needs of the center.

osu researchfood innovationIACadvisory boardOSU AgricultureAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesFAPCIndustry Advisory CommitteeDASNRFerguson College of AgricultureFood and Agricultural Products Centerfood processingfood industry
From scratch to market: Commercializing a food product

Tue, Apr 16, 2019

Your friends tell you your salsa is the best they ever tasted. Your mother has been serving her “world’s best” homemade jelly for years. Your grandmother’s pasta sauce is the hit of every family gathering. You think about selling your food product, but you don’t know where to begin. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, a part of the Division of Agricultural Sciences and Natural Resources, has experts who specialize in helping entrepreneurs commercialize homemade recipes.

local foodFood and Agricultural Products CenterFood Land and Natural Resourcesfood sciencefood processingproduct developmentcommercializationfood trendsOSU AgricultureAgricultural Sciences and Natural Resourcesfood manufacturingfood industryFerguson College of AgricultureFAPCfood innovation

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