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Join FAPC for the All You Knead to Know Workshop

FAPC is set to host the All You Knead to Know Workshop on May 17.
Two people working with bread dough.
FAPC impacts Oklahoma food industry in 2019

Tue, Jan 14, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2019, providing a total economic impact of more than $28 million.

food sciencefood manufacturingFood Land and Natural Resourcesfood safetyOSU Agriculturefood productionfood productsfood industryfood processingAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFood and Agricultural Products Centerfood centerFAPCfood innovationOutreach and Engagement
FAPC predicts top food trends for 2020

Tue, Dec 03, 2019

Protein options, refrigerated snacks, a new generation of foodies and more are on the menu for 2020, as the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the hottest food trends for the upcoming year.

Agricultural Sciences and Natural Resourcesfood trendsfoodfood innovationfood productionOSU AgricultureFood and Agricultural Products Centerfood processingFerguson College of Agriculturefood industryfood productsfood manufacturingFood Land and Natural ResourcesFAPC
FAPC to hold product development contest for college students; winner receives $500 grand prize

Tue, Sep 10, 2019

he Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is challenging college students to share their creative and innovative ideas for new food and beverage products for a chance to compete in a product innovation competition in November. The Food Product Innovation Competition will take place Nov. 5 from 1:30 p.m. to 4:30 p.m. at FAPC and will foster creative research, idea development, product and process development, and commercialization potential and evaluation. Individuals or teams who want to compete must complete the entry form by Oct. 10.

Agricultural Sciences and Natural ResourcesFood and Agricultural Products CenterFAPCcompetitionOSU Agricultureproduct developmentFerguson College of Agriculturefood innovationFood Land and Natural Resources
Food industry leaders focus attention on FAPC research

Wed, Jul 17, 2019

The Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center met June 6, 2019, on the OSU campus to learn more about faculty research and discuss how the advisory board can help meet the needs of the center.

Industry Advisory CommitteeFood and Agricultural Products Centerfood industryadvisory boardosu researchFood Land and Natural ResourcesAgricultural Sciences and Natural Resourcesfood innovationFAPCDASNRFerguson College of AgricultureIACOSU Agriculturefood processing
From scratch to market: Commercializing a food product

Tue, Apr 16, 2019

Your friends tell you your salsa is the best they ever tasted. Your mother has been serving her “world’s best” homemade jelly for years. Your grandmother’s pasta sauce is the hit of every family gathering. You think about selling your food product, but you don’t know where to begin. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, a part of the Division of Agricultural Sciences and Natural Resources, has experts who specialize in helping entrepreneurs commercialize homemade recipes.

Food Land and Natural Resourcesfood scienceproduct developmentfood innovationfood industryFAPCFerguson College of Agriculturefood trendslocal foodfood processingcommercializationAgricultural Sciences and Natural Resourcesfood manufacturingFood and Agricultural Products CenterOSU Agriculture

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