FAPC to hold product development contest for college students; winner receives $500 grand prize
Tue, Sep 10, 2019
he Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is challenging college students to share their creative and innovative ideas for new food and beverage products for a chance to compete in a product innovation competition in November. The Food Product Innovation Competition will take place Nov. 5 from 1:30 p.m. to 4:30 p.m. at FAPC and will foster creative research, idea development, product and process development, and commercialization potential and evaluation. Individuals or teams who want to compete must complete the entry form by Oct. 10.
Food Land and Natural ResourcescompetitionOSU AgricultureAgricultural Sciences and Natural ResourcesFood and Agricultural Products CenterFAPCproduct developmentFerguson College of Agriculturefood innovation