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Mineral feeding protocols key for beef cows on lush forage this fall and winter

Fri, Sep 27, 2019

Grass tetany, caused by magnesium deficiency, typically is not a major problem in Oklahoma. However, occasional cases are reported, typically in beef cows during early lactation, with the issue being more prevalent in older cows.

Animal Health and SciencescowsNews TopicsOSU AgricultureLivestockFerguson College of AgricultureOklahoma Cooperative Extension ServiceAgricultureOutreach and EngagementCattleAnimal and Food SciencesForageBeefAgricultural Sciences and Natural Resources
Biosecurity can keep beef cattle operations disease-free

Fri, Aug 30, 2019

This summer, Oklahoma and the country dealt with a number of disease outbreaks, including vesicular stomatitis, anthrax, and Eastern equine encephalitis. As most beef operations include horses, both cattle and horses faced potential threats. Disease outbreaks highlight the critical importance of biosecurity procedures on every livestock operation. We usually think of applying these plans and procedures to protect against infectious and contagious diseases, but non-contagious diseases should also be considered.

College of Veterinary MedicineAnimal and Food SciencesAnimal Health and Sciences
Oklahoma Quality Beef Network changes announced

Mon, Aug 26, 2019

OQBN is a joint project of the Oklahoma Cattlemen’s Association and the Oklahoma Cooperative Extension Service, one of two state agencies administered by OSU’s Division of Agricultural Sciences and Natural Resources.

Agricultural Sciences and Natural ResourcesAgricultureCattleFerguson College of AgricultureOQBNAnimal Health and SciencesOSU AgricultureOklahoma Quality Beef NetworkOklahoma Cooperative Extension ServiceOutreach and EngagementBeefAnimal and Food SciencesNews TopicsLivestock
Ensure food and beverages are safe to consume after a flood

Fri, May 24, 2019

Oklahomans know all too well the effects floodwaters can have on both individuals and communities. Floods can cause loss of human life, damage to property, destruction of crops, loss of livestock and more. The safety of food and beverage products following a flood also is a concern.

FAPCfloodbeveragesFood Land and Natural ResourcesFerguson College of AgricultureAgricultural Sciences and Natural Resourcesfoodfloodwatersfood safetyHuman Health and WellnessFood and Agricultural Products CenterOSU AgricultureAnimal and Food Sciences
Keep food safety in mind this Memorial Day

Fri, May 03, 2019

Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. FAPC suggests the following food safety tips when celebrating this Memorial Day weekend.

Memorial DayFood Land and Natural Resourcesfood sciencefood processinggrillingFood and Agricultural Products Centerfood manufacturingOSU AgricultureAnimal and Food SciencesAgricultural Sciences and Natural Resourcesfood safetyFerguson College of Agriculture
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