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Biosecurity can keep beef cattle operations disease-free

Fri, Aug 30, 2019

This summer, Oklahoma and the country dealt with a number of disease outbreaks, including vesicular stomatitis, anthrax, and Eastern equine encephalitis. As most beef operations include horses, both cattle and horses faced potential threats. Disease outbreaks highlight the critical importance of biosecurity procedures on every livestock operation. We usually think of applying these plans and procedures to protect against infectious and contagious diseases, but non-contagious diseases should also be considered.

Animal and Food SciencesAnimal Health and SciencesCollege of Veterinary Medicine
Oklahoma Quality Beef Network changes announced

Mon, Aug 26, 2019

OQBN is a joint project of the Oklahoma Cattlemen’s Association and the Oklahoma Cooperative Extension Service, one of two state agencies administered by OSU’s Division of Agricultural Sciences and Natural Resources.

Agricultural Sciences and Natural ResourcesAnimal and Food SciencesFerguson College of AgricultureOSU AgricultureBeefOklahoma Quality Beef NetworkCattleLivestockAnimal Health and SciencesAgricultureOQBNOklahoma Cooperative Extension ServiceOutreach and EngagementNews Topics
Ensure food and beverages are safe to consume after a flood

Fri, May 24, 2019

Oklahomans know all too well the effects floodwaters can have on both individuals and communities. Floods can cause loss of human life, damage to property, destruction of crops, loss of livestock and more. The safety of food and beverage products following a flood also is a concern.

Food and Agricultural Products CenterfloodAgricultural Sciences and Natural ResourcesHuman Health and WellnessbeveragesfoodFood Land and Natural ResourcesFAPCOSU Agriculturefood safetyAnimal and Food SciencesFerguson College of Agriculturefloodwaters
Keep food safety in mind this Memorial Day

Fri, May 03, 2019

Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. FAPC suggests the following food safety tips when celebrating this Memorial Day weekend.

Ferguson College of AgricultureOSU AgricultureFood and Agricultural Products Centergrillingfood processingfood safetyfood scienceMemorial DayAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesAnimal and Food Sciencesfood manufacturing
FAPC honors food science graduate students with fellowship

Thu, Mar 21, 2019

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Centered honored two graduate students with the Stanley E. Gilliland Memorial Fellowship in Food Science, providing $1,000 toward each recipient’s education efforts. Joyjit Saha, food science Ph.D. student, and Tony Kountoupis, food science master’s student, received the awards during the FAPC Research Symposium Feb. 26.

OSU AgricultureFAPCFood Land and Natural ResourcesAnimal and Food SciencesAgricultural Sciences and Natural ResourcesGilliland Memorial FellowshipFood and Agricultural Products Centerstudent awardsFerguson College of Agriculture
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