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Marching toward Bake and Take Month

Tue, Mar 10, 2020

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.

4-HBake and Takehome bakerAgricultural Sciences and Natural ResourcesFood and Agricultural Products CenterOklahoma 4-HFAPCOklahomaFood Land and Natural ResourceswheatFerguson College of AgricultureOSU Agriculture
Still time to pre-register for Jan. 22-23 Red River Crops Conference

Tue, Jan 14, 2020

A collaborative effort by OSU Cooperative Extension and Texas A&M AgriLife Extension, the annual conference focuses on providing relevant management information applicable to the Red River region that can help enhance the potential profitability of farm and ranch enterprises.

Agricultural Sciences and Natural ResourcessorghumNews TopicsAgricultureFerguson College of AgricultureOutreach and EngagementwheatCrops_CottoncottonFood Land and Natural ResourcesOSU AgricultureOklahoma Cooperative Extension Service
FAPC workshop focuses on the wheat and baking industry

Tue, Apr 02, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold a specialized workshop for the wheat and baking industry. The All You Knead to Know – An Artisan and Grain Workshop, sponsored by the Oklahoma Wheat Commission, will take place May 15 at The Botanic Garden at OSU in Stillwater, Oklahoma, from 8 a.m. to 4 p.m.

bakingOSU Agriculturefood processingFAPCFood Land and Natural ResourcesOutreach and Engagementfood industryAgricultural Sciences and Natural Resourcesfood scienceFood and Agricultural Products CenterFerguson College of Agriculturewheat
Celebrate Bake and Take Month during March

Tue, Mar 12, 2019

Oklahoma often is recognized for being a leading state in wheat production. Because of this, Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is promoting and recognizing this commodity by celebrating Bake and Take Month in March.

wheatFAPCBake and Takehome bakerbakery4-HMarchFood and Agricultural Products CenterOSU AgricultureFerguson College of AgricultureOutreach and EngagementFood Land and Natural Resourcesfood preparationDASNRAgricultural Sciences and Natural Resources
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