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Marching toward Bake and Take Month

Tue, Mar 10, 2020

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.

FAPC4-HOklahoma 4-HOSU AgricultureOklahomaFood and Agricultural Products CenterBake and TakeFood Land and Natural ResourcesAgricultural Sciences and Natural Resourceshome bakerFerguson College of Agriculturewheat
Still time to pre-register for Jan. 22-23 Red River Crops Conference

Tue, Jan 14, 2020

A collaborative effort by OSU Cooperative Extension and Texas A&M AgriLife Extension, the annual conference focuses on providing relevant management information applicable to the Red River region that can help enhance the potential profitability of farm and ranch enterprises.

AgricultureAgricultural Sciences and Natural ResourcesOSU AgricultureFerguson College of AgricultureOutreach and EngagementNews TopicswheatOklahoma Cooperative Extension ServiceCrops_CottoncottonsorghumFood Land and Natural Resources
FAPC workshop focuses on the wheat and baking industry

Tue, Apr 02, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold a specialized workshop for the wheat and baking industry. The All You Knead to Know – An Artisan and Grain Workshop, sponsored by the Oklahoma Wheat Commission, will take place May 15 at The Botanic Garden at OSU in Stillwater, Oklahoma, from 8 a.m. to 4 p.m.

Food Land and Natural ResourcesOSU Agriculturefood industryfood processingFood and Agricultural Products CenterOutreach and Engagementwheatfood scienceAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFAPCbaking
Celebrate Bake and Take Month during March

Tue, Mar 12, 2019

Oklahoma often is recognized for being a leading state in wheat production. Because of this, Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is promoting and recognizing this commodity by celebrating Bake and Take Month in March.

MarchDASNRFerguson College of AgricultureFAPCwheatOSU AgricultureFood and Agricultural Products CenterAgricultural Sciences and Natural ResourcesOutreach and EngagementBake and Take4-HFood Land and Natural Resourcesbakeryfood preparationhome baker
The art and science of naming a wheat variety

Thu, Oct 04, 2018

A lot of effort goes into naming Oklahoma State University-bred wheat varieties that ultimately graduate from experimental lines to commercial products.

Plant and Soil SciencesFood Land and Natural ResourcesCASNRAgriculturewheatDASNRFerguson College of AgricultureCropsAgricultural Sciences and Natural ResourcesOSU AgricultureAgricultural Communications Services
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