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Topic Listing Food, Land and Natural Resources

Oklahoma Water Resources Center welcomes Mirchi as associate director

Fri, Jan 31, 2025

Ali Mirchi will work with agencies, agricultural producers, tribal partners and other groups to develop research initiatives that address stakeholders' needs.

Food Land and Natural ResourcesFerguson College of AgricultureOSU AgricultureOSU Ag ResearchOSU Extensionwater
FAPC spotlights food trends for 2025

Thu, Nov 21, 2024

The Food and Agricultural Products Center reviews the most popular foods and food concepts for the upcoming year.

Food and Agricultural Products Centerfood safetyOSU AgricultureOSU Extensionfood industryfood scienceFood Land and Natural Resourcesfood innovation
Moss named director of OSU Student Farm

Fri, Oct 25, 2024

The OSU Student Farm is a five-acre vegetable operation in Stillwater that supplies fresh produce to the OSU Pete's Pantry and Our Daily Bread Food and Resource Center in Payne County.

The Innovation Foundation at OSUCropsOSU Extensionfood innovationFood Land and Natural Resourcesfood industryfoodOSU Ag ResearchOSU AgricultureFerguson College of AgricultureDepartment of Horticulture and Landscape Architecture
Pecans are the pick of the season

Wed, Oct 09, 2024

As pecan harvest begins, OSU Extension explores the history, entrepreneurship and economic value of Oklahoma's native pecan industry.

foodOSU Extensionfood industryfood innovationOSU Ag ResearchpecansFood Land and Natural ResourcesOSU Agriculture
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