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Topic Listing Food, Land and Natural Resources

FAPC launches online food labeling course

Thu, Jan 21, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is pleased to announce the “Understanding Food Labeling Regulations” course is available for enrollment in an online platform.

Online CoursesNews Topicsfood labelingFood and Agricultural Products CenterFAPCFood Land and Natural ResourcesRobert M. Kerr Food and Agricultural Products Centeronline trainingAgricultural Sciences and Natural ResourcesOSU Agriculture
Grocery guru appointed to OSU advisory board

Wed, Jan 13, 2021

A retail food industry expert, Marc Jones of HAC Inc., is the newest member of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center advisory board.

FAPCAgricultural Sciences and Natural ResourcesHAC Incadvisory boardNews TopicsFood and Agricultural Products CentergroceryFood Land and Natural ResourcesIndustry Advisory CommitteeIACretailOSU Agriculture
Ranchers’ webinars address forage and difficult weather

Tue, Jan 12, 2021

The next round of the popular Ranchers Thursday Lunchtime series of teleconferences for the cattle industry moves into the topics of managing cattle and forage in dry weather patterns, Oklahoma State University Extension officials said.

Outreach and EngagementnewsOSU AgricultureAgricultureOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural ResourcesNews TopicsAnimal Health CareFood Land and Natural ResourcesCattle
FAPC impacts food industry during a year of uncertainty

Tue, Dec 15, 2020

The year 2020 has been one of uncertainty, and there is no doubt the coronavirus pandemic has had a significant impact on the food industry. From temporarily closing of manufacturing plants to food product shortages, changes have been seen on a global scale. However, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2020, providing a total economic impact of more than $6 million.

food industryNews TopicsFood Land and Natural ResourcesFood and Agricultural Products Centerfood innovationImpact magazineAgricultural Sciences and Natural ResourcesOSU AgricultureFerguson College of AgricultureFAPCRobert M. Kerr Food and Agricultural Products Center
Cover crops offer potential grazing benefit for cattle operations

Mon, Dec 14, 2020

Producers who did not plant cover crops earlier this year should be making plans to maximize their grazing resources in 2021 by speaking with their Oklahoma State University Extension county agricultural educator.

Food Land and Natural ResourcesgrazingOSU AgricultureLivestockOklahoma Cooperative Extension ServiceNews TopicsAgricultureCattleAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOutreach and Engagementcover cropsbeef cattle
Advisory board continues to support OSU food and ag

Mon, Dec 14, 2020

For the second time this year, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center’s advisory board met online to discuss projects, programs and opportunities of the center.

News TopicsOSU Agricultureadvisory boardFood Land and Natural ResourcesFerguson College of AgricultureFood and Agricultural Products CenterFAPCIndustry Advisory CommitteeAgricultural Sciences and Natural Resources
Keep food safety in mind when preparing holiday meals

Thu, Dec 10, 2020

The Christmas season is here, and many will be gathering around the dinner table enjoying their favorite holiday meals. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center wants to make sure families keep food safety tips in mind when preparing those holiday meals.

Robert M. Kerr Food and Agricultural Products CentermealsFerguson College of Agriculturefood safetyOSU AgricultureFAPCFood Land and Natural ResourcestipsAgricultural Sciences and Natural ResourcesholidayNews TopicsChristmas
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