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Oklahoma Quality Beef Network changes announced

Mon, Aug 26, 2019

OQBN is a joint project of the Oklahoma Cattlemen’s Association and the Oklahoma Cooperative Extension Service, one of two state agencies administered by OSU’s Division of Agricultural Sciences and Natural Resources.

Agricultural Sciences and Natural ResourcesAgricultureCattleFerguson College of AgricultureOQBNAnimal Health and SciencesOSU AgricultureOklahoma Quality Beef NetworkOklahoma Cooperative Extension ServiceOutreach and EngagementBeefAnimal and Food SciencesNews TopicsLivestock

Going Global: OSU student shares food safety abroad

Thu, Aug 22, 2019

Jaymee Zabienski, an Oklahoma State University biosystems and agricultural engineering graduate student from Tulsa, served two weeks this summer as the needed volunteer on a Farmer-to-Farmer mission trip to Jamaica for the U.S. Agency for International Development. This project was designed to help budding agricultural-based Jamaican companies create a facility meeting the standards of Good Manufacturing Practices and Hazard Analysis Critical Control Points, while also expanding the economic opportunity of their rural community.

Farmer to FarmerFood and Agricultural Products Centerfood safetyAgricultural Sciences and Natural ResourcesJamaicaFerguson College of AgricultureBiosystems engineeringFAPCUSAIDinternational travelOSU AgricultureFood Land and Natural Resources

Brewing Success

Tue, Aug 20, 2019

The OSU Robert M. Kerr Food and Agricultural Products Center is helping a brewery turn waste into a value-added product.

breweryfood industryBrewers Spent GrainFood Land and Natural ResourcesFerguson College of AgricultureFood and Agricultural Products Centerfood productionproduct developmentfood manufacturingIron MonkAgricultural Sciences and Natural ResourcesResearchfood innovationchipOSU AgricultureFAPC

VanOverbeke expands role as assistant dean

Fri, Aug 16, 2019

Deborah VanOverbeke has transitioned from half-time to full-time assistant dean of the OSU College of Agricultural Sciences and Natural Resources.

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Woodard honored with top award at State 4-H Roundup

Thu, Aug 15, 2019

Serena Woodard took home top honors from State 4-H Roundup as she was inducted into the State 4-H Hall of Fame.

4-HDASNRAgricultural Communications ServicesAgricultural Sciences and Natural ResourcesFerguson College of AgricultureNews TopicsOSU Agriculture

Cattle markets, wheat planting on beef producer minds for fall

Thu, Aug 15, 2019

More typical summer weather after a couple of crazy weather months earlier will help beef demand through the last grilling holiday of Labor Day.

Ferguson College of AgricultureAgricultural EconomicsFood Land and Natural ResourcesOutreach and EngagementLivestockCattleOklahoma Cooperative Extension ServiceOSU AgricultureAgricultureLivestock MarketsBeefNews TopicsAgricultural Sciences and Natural Resources

Stephens inducted into Oklahoma 4-H Hall of Fame

Thu, Aug 15, 2019

Custer County 4-H'er Madison Stephens earns highest award during State 4-H Roundup.

Ferguson College of AgricultureAgricultural Communications ServicesOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural ResourcesNews TopicsOSU Agriculture4-HDASNR

Prepare a calving kit before fall calving season begins

Wed, Aug 14, 2019

OSU Extension Circular E-1006, “Calving Time Management for Beef Cows and Heifers,” can help producers get ready for fall calving.

AgricultureAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOutreach and EngagementOSU AgricultureOklahoma Cooperative Extension ServicecalvingAnimal Health and SciencesCattleNews TopicsBeefcows

Agricultural producer appointed to FAPC advisory board

Wed, Aug 14, 2019

A Miami, Oklahoma, agricultural producer is the newest member of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center advisory board. Appointed by the vice president for agricultural programs of OSU’s Division of Agricultural Sciences and Natural Resources, Curtis Jurgensmeyer, president and chief executive officer of J-M Farms, joins the 16-member Industry Advisory Committee to help oversee the center’s mission and vision.

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FAPC acknowledged for $1 million energy savings

Tue, Aug 13, 2019

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center became one of 11 facilities on the OSU campus to be recognized for energy saving efforts.

Food and Agricultural Products CenterawardsEnergy ManagementOSU AgricultureFood Land and Natural ResourcesFAPCAgricultural Sciences and Natural ResourcessavingsFerguson College of AgricultureenergyDASNR

OSU honors six individuals who have made Oklahoma and world ‘a better place’

Mon, Aug 12, 2019

The honorees will be officially recognized during Oct. 25 ceremonies on OSU’s Stillwater campus.

OSU AgricultureNews TopicsFood Land and Natural ResourcesawardsAgricultureAgricultural Sciences and Natural ResourcesAgricultural EconomicsFerguson College of AgricultureAnimal ScienceOutreach and EngagementAlumniplant pathology

RSVP now to attend Aug. 16 OSU McCaull Research Farm field day

Mon, Aug 12, 2019

The 8:30 a.m. to noon field day is free of charge and will take place 30 miles northwest of Goodwell.

Ferguson College of AgricultureOklahoma Cooperative Extension ServiceOSU AgricultureAgricultural Sciences and Natural ResourcesOutreach and EngagementCrops_IrrigationFood Land and Natural ResourcesAgricultureCropseventsOklahoma Agricultural Experiment StationirrigationNews Topics