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FAPC advisory board meets at Fidler Marketing, tours Clements Foods

Thu, Nov 29, 2018

The Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center met at Fidler Marketing Inc. in Oklahoma City to discuss food and agricultural issues and take a tour of the nearby Clements Foods.

Ferguson College of Agriculturefood manufacturingOSU AgricultureFood and Agricultural Products CenterAnimal and Food SciencesIndustry Advisory CommitteeAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesMade in OklahomaDASNRfood processingFAPC
Custer County 4-H’ers bring Oklahoma Land Run history to life

Wed, Nov 28, 2018

Custer County 4-H'ers help out-of-staters learn about the Oklahoma's Land Run of 1889 with an informative and interactive presentation.

Food Land and Natural ResourcesAgricultural Sciences and Natural ResourcesACSOSU AgricultureDASNRArts and HumanitiesFerguson College of Agriculture4-HOCESYouth
FAPC selects food trends to watch for in 2019

Tue, Nov 27, 2018

Regional flavors, gut-healthy options, plus meats and more are on the menu for 2019, as Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center selects the hottest food trends for the upcoming year.

OSU Agriculturefood innovationFood and Agricultural Products CenterAgricultural Sciences and Natural ResourcesAnimal and Food SciencesFAPCFood Land and Natural Resourcesfood trendsDASNRFerguson College of Agriculture
Does turkey make you sleepy?

Wed, Nov 14, 2018

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, debunks this myth.

CASNRAnimal and Food SciencesOSU Agriculturefood preparationholidayFood and Agricultural Products CenterturkeyThanksgivingDASNRFerguson College of Agriculturefood scienceFAPCAgricultural Sciences and Natural ResourcesfoodFood Land and Natural Resources
FAPC delivers food safety tips to the Thanksgiving table

Tue, Nov 13, 2018

The holiday season is officially here and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center offers tips to keep your family safe this festive season.

foodDASNRFood and Agricultural Products Centerfood safetyAgricultural Sciences and Natural ResourcesThanksgivingFAPCturkeyFood Land and Natural ResourcesFerguson College of Agriculturefood industryOSU Agriculturefood preparationholiday
OSU researchers show it is possible to eat meat and remain ecofriendly

Tue, Nov 06, 2018

Recently published research by OSU agricultural economics experts showed an average household willing to spend just $20 annually on carbon offsets can achieve a carbon footprint similar to a vegetarian and continue eating conventionally raised beef.

Agricultural Sciences and Natural ResourcesCattleACSResearchFerguson College of AgricultureAgricultureagricultural economicsAnimal Health and SciencesFood Land and Natural ResourcesDASNRMeatOSU Agriculture
National Diabetes Month spotlights gestational diabetes

Wed, Oct 31, 2018

November is National Diabetes Month, marking an important opportunity to bring attention to this chronic condition and the ways it impacts people’s health and quality of life. Type 1, type 2 and gestational diabetes are common forms of the disease.

Cooperative ExtensionOSU AgricultureDASNRCollege of Education and Human SciencesHuman Health and WellnessAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOutreach and Engagement
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