Skip to main content

News and Media

Open Main MenuClose Main Menu

Topic Listing Food, Land and Natural Resources

Oklahoma producers face start of hay feeding season

Wed, Nov 06, 2019

Several Oklahoma counties have experienced snowfall already, heralding the start of hay feeding season that will expand to other counties in the coming weeks, and the need for producers to employ some value-adding mathematics.

Animal and Food SciencesFood Land and Natural ResourcesOutreach and EngagementcowsLivestockAgricultureFerguson College of AgricultureOSU AgricultureAgricultural Sciences and Natural ResourcesNews TopicsBeefOklahoma Cooperative Extension Service
OSU’s Zhang receives national research award from American Society of Landscape Architects

Tue, Nov 05, 2019

Bo Zhang, assistant professor in OSU’s Department of Horticulture and Landscape Architecture, has been named the recipient of the most prestigious honor in the profession of landscape architecture.

ResearchCASNRAgricultural Sciences and Natural ResourcesOSU AgricultureFerguson College of AgricultureDASNRFood Land and Natural ResourcesOklahoma Cooperative Extension Servicehorticulture
Annie’s Project course benefits women in agricultural industry

Tue, Oct 15, 2019

At Annie’s Project courses, farm/ranch women become empowered to be better business partners or sole operators through networks and by managing and organizing critical information.

Oklahoma Cooperative Extension ServiceAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU Agriculturewomen in agricultureAgricultural EducationFood Land and Natural ResourcesDASNR
A new Drought Index helps agriculture in Oklahoma

Fri, Oct 04, 2019

A new agricultural drought index has been developed using Oklahoma Mesonet’s soil moisture and weather data by Biosystems and Agricultural Engineering Ph.D. student Ali Ajaz and Assistant Professor Dr. Saleh Taghvaeian.

Animal Health and SciencesOutreach and EngagementNews TopicsBiosystems engineeringScience and TechnologyEngineering and DesignBiosystems and Agricultural EngineeringFood Land and Natural ResourcesResearchCollege of Engineering Architecture and Technology
Food safety tips to tackle tailgates

Tue, Sep 24, 2019

Football season is well underway, and many fans are counting down until their next tailgate to cheer on their favorite teams. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center recommends food safety tips to help tailgaters ensure they have a fun and safe football season.

Food Land and Natural ResourcesHuman Health and WellnessfoodFAPCFootballtipstailgatingfood safetyFerguson College of AgricultureFood and Agricultural Products CenterAgricultural Sciences and Natural ResourcesOSU Agriculture
MENUCLOSE