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Topic Listing Food, Land and Natural Resources

How to salvage waterlogged documents and books

Wed, May 29, 2019

Many Oklahoma residents returned to their homes following the recent weather to discover their important papers and books soaked with floodwater. Using the steps mentioned, many of those important papers and books can be salvaged.

Food Land and Natural ResourcesAgricultural Communications ServicesFamily and Consumer SciencesOSU AgriculturerecoveryAgricultural Sciences and Natural ResourcesfloodOklahoma Cooperative Extension ServiceDASNRFerguson College of Agriculture
Herb and Succulent Festival slated June 8 at botanic garden

Fri, May 24, 2019

The public is invited to The Botanic Garden at Oklahoma State University for the upcoming Herb and Succulent Festival slated June 8. There will be something for the whole family.

Food Land and Natural ResourcesOklahoma Cooperative Extension ServiceOutreach and EngagementAgricultural Communications ServicesFerguson College of AgricultureOSU AgricultureDASNREducationgardeningAgricultural Sciences and Natural Resources
Ensure food and beverages are safe to consume after a flood

Fri, May 24, 2019

Oklahomans know all too well the effects floodwaters can have on both individuals and communities. Floods can cause loss of human life, damage to property, destruction of crops, loss of livestock and more. The safety of food and beverage products following a flood also is a concern.

food safetybeveragesFAPCFerguson College of AgricultureFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesOSU AgriculturefoodHuman Health and WellnessFood and Agricultural Products CenterAnimal and Food Sciencesfloodwatersflood
Alison Booth receives AH&LA Legislative Action Summit Scholarship

Thu, May 09, 2019

Alison Booth, a junior in the School of Hospitality and Tourism Management, was recently presented with the first ever American Hotel and Lodging Association Legislative Action Summit Scholarship.

Spears School of BusinessSchool of Hospitality and Tourism ManagementBusinessFood Land and Natural Resources
Keep food safety in mind this Memorial Day

Fri, May 03, 2019

Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. FAPC suggests the following food safety tips when celebrating this Memorial Day weekend.

Food and Agricultural Products CenterAgricultural Sciences and Natural ResourcesOSU Agriculturefood manufacturingFood Land and Natural ResourcesFerguson College of Agriculturefood sciencefood safetygrillingfood processingMemorial DayAnimal and Food Sciences
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