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Topic Listing Food, Land and Natural Resources

Environmental law enforcement training available in Idabel

Fri, Mar 01, 2019

To help combat the problem of illegal dump sites, OSU Cooperative Extension is joining forces with the Oklahoma Department of Environmental Quality and the U.S. Department of Agriculture, Rural Development, to host the Oklahoma Environmental Law Enforcement Training Seminar slated April 4 in Idabel, Oklahoma.

environmentOutreach and EngagementOSU AgricultureFood Land and Natural ResourcesAgricultural Communications ServicesAgricultural Sciences and Natural ResourcesEducationFerguson College of AgricultureDASNROklahoma Cooperative Extension Service
From PB Slices to a bite-size PB snack, FAPC researchers are changing the way people eat peanut butter

Thu, Feb 21, 2019

Researchers at the Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center have developed a bite-size peanut butter product that is individually wrapped, high in protein and made from real peanut butter.

Food and Agricultural Products Centerfood processingfood industryfood manufacturingAgricultural Sciences and Natural Resourcesfood innovationfood scienceOSU AgricultureFood Land and Natural ResourcesFAPCFerguson College of Agriculture
FAPC assists with validation of South African dried meat product

Wed, Feb 20, 2019

Beef jerky a staple in the salty snack realm across the country, and the United States Department of Agriculture requires specifics during production to ensure the dried beef is safe to consume. However, those standards are not upheld around the globe. Researchers at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center recently assisted Stormberg Foods, a family-owned South African company, with the validity process of producing biltong, a novel version of beef jerky.

food processingResearchfood sciencefood industryfood safetyScience and TechnologyFAPCfood manufacturingFerguson College of AgricultureOSU Agriculturefood innovationAgricultural Sciences and Natural ResourcesFood and Agricultural Products CenterFood Land and Natural Resources
‘Oklahoma Gardening’ begins 45th season Feb. 16

Mon, Feb 11, 2019

"Oklahoma Gardening" kicks off its 45th season Feb. 16. Host Casey Hentges begins the season with starting transplants. (Photo by Kane Kinion, Agricultural Communications Services)

DASNRAgricultural Communications ServicesOklahoma GardeningOSU AgricultureCooperative ExtensionAgricultural Sciences and Natural ResourcesFerguson College of AgriculturegardeningFood Land and Natural ResourcesOutreach and Engagement
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