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Topic Listing Food, Land and Natural Resources

Fundraiser celebrates Stillwater’s commitment to arts

Fri, Apr 05, 2019

The Oklahoma State University Museum of Art Advocates are bringing the flavors and culture of Europe to Stillwater for its third annual fundraiser, Masterpiece Moments: Artist at the Table.

Food Land and Natural ResourcesArts and HumanitiesOutreach and EngagementOSU Museum of Art
FAPC workshop focuses on the wheat and baking industry

Tue, Apr 02, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold a specialized workshop for the wheat and baking industry. The All You Knead to Know – An Artisan and Grain Workshop, sponsored by the Oklahoma Wheat Commission, will take place May 15 at The Botanic Garden at OSU in Stillwater, Oklahoma, from 8 a.m. to 4 p.m.

bakingOSU Agriculturefood processingFAPCFood Land and Natural ResourcesOutreach and Engagementfood industryAgricultural Sciences and Natural Resourcesfood scienceFood and Agricultural Products CenterFerguson College of Agriculturewheat
Native Pecan Field Day slated April 25

Tue, Apr 02, 2019

The upcoming Native Pecan Field Day will address topics such as pest management, tree thinning, pruning, grafting select natives, logging/sawmills and cattle/grazing.

Agricultural Communications ServicesOutreach and EngagementAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOklahoma Cooperative Extension ServiceFood Land and Natural ResourcesResearchDASNRhorticultureOSU Agriculture
Protecting moms during lambing and kidding season

Mon, Apr 01, 2019

Spring brings lambing and kidding season. Monitoring pregnant does and ewes is critical for a better outcome for both mothers and babies.

College of Veterinary MedicineAnimal Health and SciencesFood Land and Natural ResourcesOklahoma State University
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