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Topic Listing Food, Land and Natural Resources

Native Pecan Field Day slated April 25

Tue, Apr 02, 2019

The upcoming Native Pecan Field Day will address topics such as pest management, tree thinning, pruning, grafting select natives, logging/sawmills and cattle/grazing.

horticultureOutreach and EngagementAgricultural Sciences and Natural ResourcesDASNRFerguson College of AgricultureResearchOSU AgricultureFood Land and Natural ResourcesOklahoma Cooperative Extension ServiceAgricultural Communications Services
Protecting moms during lambing and kidding season

Mon, Apr 01, 2019

Spring brings lambing and kidding season. Monitoring pregnant does and ewes is critical for a better outcome for both mothers and babies.

College of Veterinary MedicineAnimal Health and SciencesFood Land and Natural ResourcesOklahoma State University
FAPC honors food science graduate students with fellowship

Thu, Mar 21, 2019

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Centered honored two graduate students with the Stanley E. Gilliland Memorial Fellowship in Food Science, providing $1,000 toward each recipient’s education efforts. Joyjit Saha, food science Ph.D. student, and Tony Kountoupis, food science master’s student, received the awards during the FAPC Research Symposium Feb. 26.

Ferguson College of AgricultureAgricultural Sciences and Natural ResourcesAnimal and Food Sciencesstudent awardsOSU AgricultureGilliland Memorial FellowshipFood and Agricultural Products CenterFood Land and Natural ResourcesFAPC
OSU earns 8th Tree Campus USA designation

Wed, Mar 20, 2019

Oklahoma State University has been recognized by Oklahoma Forestry Services and the Oklahoma Urban and Community Forestry Council for achieving national certification — the Tree Campus USA designation — from the Arbor Day Foundation. It’s the eighth year in a row OSU has earned the certification.

landscapetreesawardsOklahoma State UniversityCampusFood Land and Natural Resources
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