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OSU’s Joe Schatzer honored for enhancing students’ learning experiences

Wed, Dec 05, 2018

A 36-year faculty member, the agricultural economics professor has been heralded by generations of students for his emphasis on advising and teaching.

Agricultural EconomicsStudentsawardsLearningCASNRFerguson College of AgricultureNews TopicsAgricultural Sciences and Natural ResourcesacademicsAgricultureOSU AgricultureFood Land and Natural Resources

FAPC advisory board meets at Fidler Marketing, tours Clements Foods

Thu, Nov 29, 2018

The Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center met at Fidler Marketing Inc. in Oklahoma City to discuss food and agricultural issues and take a tour of the nearby Clements Foods.

Food Land and Natural ResourcesIndustry Advisory CommitteeFerguson College of AgricultureFAPCAnimal and Food SciencesAgricultural Sciences and Natural ResourcesMade in OklahomaFood and Agricultural Products Centerfood processingOSU Agriculturefood manufacturingDASNR

Custer County 4-H’ers bring Oklahoma Land Run history to life

Wed, Nov 28, 2018

Custer County 4-H'ers help out-of-staters learn about the Oklahoma's Land Run of 1889 with an informative and interactive presentation.

Ferguson College of AgricultureAgricultural Communications ServicesDASNRArts and HumanitiesOSU AgricultureOCESYouthAgricultural Sciences and Natural ResourcesFood Land and Natural Resources4-H

FAPC selects food trends to watch for in 2019

Tue, Nov 27, 2018

Regional flavors, gut-healthy options, plus meats and more are on the menu for 2019, as Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center selects the hottest food trends for the upcoming year.

food trendsFerguson College of AgricultureAnimal and Food SciencesOSU AgricultureAgricultural Sciences and Natural ResourcesFood and Agricultural Products Centerfood innovationFAPCFood Land and Natural ResourcesDASNR

FAPC fosters innovation with product development competition

Tue, Nov 20, 2018

Thirteen new food product creations were unveiled during Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center’s second annual Food Product Innovation Competition.

food innovationFerguson College of AgricultureFAPCFood and Agricultural Products CenterAnimal and Food Sciencesproduct developmentstudent awardsResearchOSU AgricultureAgricultural Sciences and Natural ResourcesCASNRcompetitionFood Land and Natural ResourcesDASNRfood processing

Oklahoma State judging teams win three national championships in three days

Mon, Nov 19, 2018

OSU's Horse Judging, Meat Judging and Livestock Judging teams pull off a Triple Crown feat not done since 1987.

Outreach and EngagementAgricultureCASNRJudging TeamsFerguson College of AgricultureStudentAgricultural Sciences and Natural ResourcesNews TopicsFood Land and Natural ResourcesOSU AgricultureAnimal Science

Avoid the temptation to eat raw dough

Thu, Nov 15, 2018

Raw dough, whether it be cookie dough, batter or bread dough, can make you sick.

foodOSU AgricultureFerguson College of Agriculturefood safetyHuman Health and WellnessCooperative ExtensionAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesDASNRAgricultural Communications Services

Does turkey make you sleepy?

Wed, Nov 14, 2018

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, debunks this myth.

Food and Agricultural Products CenterDASNRFood Land and Natural ResourcesThanksgivingfoodCASNRturkeyfood preparationAnimal and Food Sciencesfood scienceholidayAgricultural Sciences and Natural ResourcesFAPCOSU AgricultureFerguson College of Agriculture

FAPC delivers food safety tips to the Thanksgiving table

Tue, Nov 13, 2018

The holiday season is officially here and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center offers tips to keep your family safe this festive season.

Agricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU AgricultureFAPCFood and Agricultural Products Centerfood industryDASNRfood safetyfoodfood preparationFood Land and Natural ResourcesholidayturkeyThanksgiving

Below-average steer slaughter numbers for year rising late in 2018

Mon, Nov 12, 2018

Steer slaughter has averaged 51.6 percent of total cattle slaughter so far this year, down from 52.9 percent of total cattle slaughter in 2017.

Food Land and Natural ResourcesOutreach and EngagementAgricultural EconomicsLivestock MarketsOSU AgricultureCattleNews TopicsAgricultural Sciences and Natural ResourcesFerguson College of AgricultureAgriculture

Calculation of livestock’s winter feed needs a must for cow-calf producers

Mon, Nov 12, 2018

Snowy weather has swept southward through the Great Plains, reminding cow-calf producers that winter hay feeding has come to Oklahoma, or soon will be.

Food Land and Natural ResourcesAgricultural Sciences and Natural ResourcesOSU AgricultureForageFerguson College of AgricultureOutreach and EngagementhayNews TopicsAgricultureAnimal Health and SciencesCattlecowsAnimal and Food Sciences

Corteva Agriscience recognized for its support of OSU Student Success Center

Mon, Nov 12, 2018

CASNR believes in the value of hands-on education and the importance of a well-rounded student experience, and – thanks in no small part to Corteva Agriscience’s support – the Student Success Center is able to fulfill its vital role in helping students get the most out of their collegiate experience.

Prospective StudentsStudent Success CenterStudentsFerguson College of AgricultureAgricultureCASNRNews TopicsOSU AgricultureFood Land and Natural ResourcesAgricultural Sciences and Natural Resources