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Red River Crops Conference Jan. 23-24 in Childress, Texas

Thu, Dec 20, 2018

The collaborative effort by the Oklahoma Cooperative Extension Service and Texas AgriLife Extension alternates between Oklahoma and Texas annually.

Plant and Soil SciencesAgricultureOutreach and EngagementFerguson College of AgriculturecottonCooperative ExtensionAgricultural Sciences and Natural ResourcesNews TopicsFood Land and Natural ResourcesOSU AgricultureCrops

OSU students make an impact through tailgate recycling efforts

Thu, Dec 20, 2018

OSU students efforts help the environment by recycling trash collected at tailgate sites during football season.

DASNRAgricultural Sciences and Natural ResourcesOutreach and EngagementOSU AgricultureFood Land and Natural ResourcesFerguson College of AgricultureNatural Resources Ecology and ManagementrecyclingAgricultural Communications Services

BQA in place and ready to help with beef packer certification requirements

Wed, Dec 19, 2018

Several beef packers have announced recently they will be requiring Beef Quality Assurance certification from their suppliers of fed cattle.

Agricultural Sciences and Natural ResourcesBeefFerguson College of AgricultureOSU AgricultureCattleOutreach and EngagementAgricultureFood Land and Natural ResourcesNews TopicsBeef Quality AssuranceAnimal and Food Sciences

U.S retail beef prices doing well in face of increased meat supplies

Wed, Dec 19, 2018

Choice and all-fresh retail beef prices have averaged 0.2 percent and 0.7 percent above last year.

consumerNews TopicsAgricultural Sciences and Natural ResourcesBeefOSU AgricultureFood Land and Natural ResourcesfoodOutreach and EngagementFerguson College of AgricultureAgricultureCooperative ExtensionAgricultural Economics

FAPC impacts Oklahoma food industry in 2018

Tue, Dec 18, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2018, providing a total economic impact of $120.31 million.

Food and Agricultural Products CenterFerguson College of AgricultureAgricultural Sciences and Natural Resourcesfood manufacturingOutreach and Engagementlocal foodfood safetyOSU AgricultureFood Land and Natural ResourcesFAPCfood scienceAnimal and Food SciencesDASNR

OSU graduate student receives scholarship; attends food safety conference

Thu, Dec 13, 2018

An Oklahoma State University graduate student was recognized for her academic ability, leadership potential, and passion for the food industry and food safety auditing profession. Conner McDaniel, a food science graduate student, was selected as a recipient of a $3,000 scholarship grant from the Food Marketing Institute Foundation for the 2018-2019 academic year.

Food Land and Natural ResourcesAnimal and Food Sciencesfood scienceFood and Agricultural Products CenterFerguson College of AgriculturescholarshipsOSU AgricultureScience and TechnologyCASNRfood safetyResearchDASNRAgricultural Sciences and Natural Resources

Tips to help avoid gift card fraud this holiday season

Tue, Dec 11, 2018

What consumers need to know to protect their investment in gift cards.

moneyOSU AgricultureCooperative ExtensionAgricultural Communications ServicesNews TopicsFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesFerguson College of Agriculture

Top 10 food safety tips for this holiday season

Tue, Dec 11, 2018

The Christmas season is here, and many will be gathering around the dinner table devouring their favorite holiday meals. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to make sure you keep food safety tips in mind when preparing those holiday meals.

tipsFood Land and Natural ResourcesDASNRfood preparationFerguson College of AgricultureAgricultural Sciences and Natural Resourcesfood safetyFood and Agricultural Products CenterFAPCChristmasOSU Agricultureholiday

OSU’s Joe Schatzer honored for enhancing students’ learning experiences

Wed, Dec 05, 2018

A 36-year faculty member, the agricultural economics professor has been heralded by generations of students for his emphasis on advising and teaching.

Agricultural EconomicsStudentsawardsLearningCASNRFerguson College of AgricultureNews TopicsAgricultural Sciences and Natural ResourcesacademicsAgricultureOSU AgricultureFood Land and Natural Resources

FAPC advisory board meets at Fidler Marketing, tours Clements Foods

Thu, Nov 29, 2018

The Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center met at Fidler Marketing Inc. in Oklahoma City to discuss food and agricultural issues and take a tour of the nearby Clements Foods.

Food Land and Natural ResourcesIndustry Advisory CommitteeFerguson College of AgricultureFAPCAnimal and Food SciencesAgricultural Sciences and Natural ResourcesMade in OklahomaFood and Agricultural Products Centerfood processingOSU Agriculturefood manufacturingDASNR

Custer County 4-H’ers bring Oklahoma Land Run history to life

Wed, Nov 28, 2018

Custer County 4-H'ers help out-of-staters learn about the Oklahoma's Land Run of 1889 with an informative and interactive presentation.

Ferguson College of AgricultureAgricultural Communications ServicesDASNRArts and HumanitiesOSU AgricultureOCESYouthAgricultural Sciences and Natural ResourcesFood Land and Natural Resources4-H

FAPC selects food trends to watch for in 2019

Tue, Nov 27, 2018

Regional flavors, gut-healthy options, plus meats and more are on the menu for 2019, as Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center selects the hottest food trends for the upcoming year.

food trendsFerguson College of AgricultureAnimal and Food SciencesOSU AgricultureAgricultural Sciences and Natural ResourcesFood and Agricultural Products Centerfood innovationFAPCFood Land and Natural ResourcesDASNR