OSU Extension's Community Nutrition Education Programs continue to deliver research-based nutrition information to participants during COVID-19 pandemic.
Jointly hosted by USDA's Farm Service Agency and OSU Extension, the May 26 webinars will give farmers and ranchers an opportunity to hear from experts and ask questions before contacting their FSA county office about enrollment.
Meat plant closings, market disruptions and the slow recovery in cattle prices this spring – largely attributable to the coronavirus pandemic – have hit beef producers hard, with those in the Oklahoma Panhandle being among the most significantly affected.
Meat plant closings, market disruptions and the slow recovery in cattle prices this spring – largely attributable to the coronavirus pandemic – have hit beef producers hard, with those in the Oklahoma Panhandle being among the most significantly affected.
The Oklahoma State University Ferguson College of Agriculture has recognized 20 Seniors of Distinction for their dedication to academics, leadership, research and service.
The event is taking the place of physical tours that allow farmers and others to check out dozens of research-tested wheat varieties and their characteristics.
