Headlines

News and Media

Register now to attend Nov. 1 OSU Crop Insurance Workshop in Enid

Wed, Oct 09, 2019

The workshop is part of a multi-state Cooperative Extension effort being conducted in Colorado, Nebraska, Kansas and Oklahoma.

OSU AgricultureAgricultural FinanceOklahoma Cooperative Extension ServiceNews TopicsCropsFood Land and Natural ResourcesFerguson College of AgricultureCrop InsuranceAgricultural EconomicsAgricultural Sciences and Natural ResourceseventsAgricultureOutreach and Engagementfarm bill

A new Drought Index helps agriculture in Oklahoma

Fri, Oct 04, 2019

A new agricultural drought index has been developed using Oklahoma Mesonet’s soil moisture and weather data by Biosystems and Agricultural Engineering Ph.D. student Ali Ajaz and Assistant Professor Dr. Saleh Taghvaeian.

Animal Health and SciencesOutreach and EngagementNews TopicsBiosystems engineeringScience and TechnologyEngineering and DesignBiosystems and Agricultural EngineeringFood Land and Natural ResourcesResearchCollege of Engineering Architecture and Technology

Register now to attend Oct. 25 OSU Beef Industry Conference and companion field day

Fri, Oct 04, 2019

Participants can hear cutting-edge information from and interact with leading experts from across the country, all in a single setting.

Animal and Food SciencesFood Land and Natural ResourcesOSU AgricultureOklahoma Agricultural Experiment StationOklahoma Cooperative Extension ServiceOutreach and EngagementCattleBeefFerguson College of AgricultureNews TopicsAgricultural Sciences and Natural ResourcesAgricultureLivestockeventsResearch

OSU agriculture and natural resource researchers playing key role in $10 million study

Thu, Oct 03, 2019

Oklahoma State University scientists are teaming up with peer researchers at Kansas State University and USDA-Agricultural Research Service in El Reno to enhance cropping systems in the southern Great Plains.

ResearchNews TopicsAgricultural EconomicsOklahoma Cooperative Extension ServiceCropsFerguson College of AgriculturePlant and Soil SciencesAgricultureOklahoma Agricultural Experiment StationOSU AgricultureFood Land and Natural ResourcesAgricultural Sciences and Natural Resources

Response deadline looms for custom rates survey sent to Oklahoma agricultural producers

Thu, Sep 26, 2019

Producers are encouraged to respond by Oct. 11.

News TopicsFerguson College of AgricultureAgricultural EconomicsFood Land and Natural ResourcesAgricultureCropsAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension ServiceharvestOSU AgricultureOutreach and Engagement

Food safety tips to tackle tailgates

Tue, Sep 24, 2019

Football season is well underway, and many fans are counting down until their next tailgate to cheer on their favorite teams. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center recommends food safety tips to help tailgaters ensure they have a fun and safe football season.

Food Land and Natural ResourcesHuman Health and WellnessfoodFAPCFootballtipstailgatingfood safetyFerguson College of AgricultureFood and Agricultural Products CenterAgricultural Sciences and Natural ResourcesOSU Agriculture

GardenFest, Mum Sale and Pumpkin Palooza at The Botanic Garden at OSU

Thu, Sep 19, 2019

The annual GardenFest, Mum Sale and Pumpkin Palooza will take place Oct. 5 at The Botanic Garden at OSU.

Outreach and EngagementhorticultureDASNRAgricultural Communications ServicesFerguson College of AgricultureOSU AgricultureFood Land and Natural ResourcesOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural Resources

New OSU beardless wheat variety seed available for fall planting

Wed, Sep 18, 2019

OK Corral is OSU's best all-around beardless wheat variety since Deliver, and overall is the most attractive beardless variety in the hard red winter wheat marketplace today.

wheatOutreach and Engagementwheat pastureAgricultural Sciences and Natural ResourcesResearchCrops_Grains and Oilseeds__WheatOSU AgricultureFood Land and Natural ResourcesOklahoma Agricultural Experiment StationOklahoma State University Wheat Improvement TeamNews TopicsFerguson College of AgricultureAgricultureCropswheat production

As the weather cools, prepare your plants to be moved indoors

Wed, Sep 18, 2019

Before the fall weather moves it, prepare your patio plants to be moved indoors.

Agricultural Communications ServicesFood Land and Natural ResourcesFerguson College of AgricultureOSU AgricultureNews TopicsDASNRhorticultureOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural Resources

OSU meetings this fall offer farm bill insights to producers

Tue, Sep 17, 2019

As producers finish with planting and harvest this fall, it is important they set aside time to consider their options for risk management programs as provided through the 2018 farm bill.

Food Land and Natural ResourcesOklahoma Cooperative Extension ServiceeventsOutreach and Engagementfarm billFerguson College of AgricultureAgricultural EconomicsNews TopicsAgricultureOSU AgricultureAgricultural Sciences and Natural ResourcesCrops

Soil health is topic for Organic Oklahoma Conference

Tue, Sep 10, 2019

The upcoming Organic Oklahoma Conference will provide organic producers, gardeners and conventional producers valuable information about soil health.

AgricultureDASNRScience and TechnologyhorticultureAgricultural Sciences and Natural ResourcesOSU AgricultureEducationAgricultural Communications ServicesOklahoma Cooperative Extension ServiceFerguson College of AgricultureFood Land and Natural Resources

FAPC to hold product development contest for college students; winner receives $500 grand prize

Tue, Sep 10, 2019

he Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is challenging college students to share their creative and innovative ideas for new food and beverage products for a chance to compete in a product innovation competition in November. The Food Product Innovation Competition will take place Nov. 5 from 1:30 p.m. to 4:30 p.m. at FAPC and will foster creative research, idea development, product and process development, and commercialization potential and evaluation. Individuals or teams who want to compete must complete the entry form by Oct. 10.

OSU AgriculturecompetitionFerguson College of AgricultureAgricultural Sciences and Natural Resourcesproduct developmentfood innovationFood Land and Natural ResourcesFAPCFood and Agricultural Products Center