Recently published research by OSU agricultural economics experts showed an average household willing to spend just $20 annually on carbon offsets can achieve a carbon footprint similar to a vegetarian and continue eating conventionally raised beef.
Studies show respiratory disease in cattle – also known as BRD, shipping fever or pneumonia – may cost the U.S. cattle industry more than $2 billion annually.
Darms Lane Winery and 32 Winds Wine will serve as honorary co-chairs for the 2019 Wine Forum of Oklahoma, set for April 5-6 at Oklahoma State University.
The pest control pioneer and entrepreneur was officially recognized during Oct. 19 ceremonies for his support and commitment to the land-grant mission.
