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Animal and Food Sciences
- Dressing percentage has major impact on cull cow marketing
Fri, Oct 11, 2019
- Register now to attend Oct. 25 OSU Beef Industry Conference and companion field day
Fri, Oct 04, 2019
- Mineral feeding protocols key for beef cows on lush forage this fall and winter
Fri, Sep 27, 2019
- Ensure fall-calving replacement heifers are ready for the breeding season
Mon, Sep 16, 2019
- 45-day weaning period for calves adds significant sale value
Fri, Sep 06, 2019
- Biosecurity can keep beef cattle operations disease-free
Fri, Aug 30, 2019
- Oklahoma Quality Beef Network changes announced
Mon, Aug 26, 2019
- Feeding moldy hay can create problems in livestock
Fri, Jun 21, 2019
- Pregnancy checking replacement heifers helps protect producer investment
Tue, Jun 18, 2019
- Ensure food and beverages are safe to consume after a flood
Fri, May 24, 2019
- Oklahoma State Women’s Rodeo Team named Central Plains Region Champions
Mon, May 06, 2019
- Keep food safety in mind this Memorial Day
Fri, May 03, 2019
- Alva’s Cathy Mapes named CASNR outstanding freshman
Wed, Apr 03, 2019
- Animal science major Sage Becker named CASNR outstanding senior
Mon, Apr 01, 2019
- FAPC honors food science graduate students with fellowship
Thu, Mar 21, 2019
- Make sure bulls are ready for breeding season
Wed, Mar 13, 2019
- Food safety program helps prepare OSU students for food industry
Wed, Mar 13, 2019
- Spring-calving beef herds face nutritional challenges
Tue, Mar 12, 2019
- OSU event promotes student food and ag research
Fri, Mar 08, 2019
- Good nutrition is vital to maintain rabbit health
Wed, Mar 06, 2019
- The skinny on cow weight maintenance and forage intake, courtesy of OSU animal scientists
Wed, Feb 20, 2019
- FAPC to highlight student research and natural curing meats
Thu, Jan 31, 2019
- BQA in place and ready to help with beef packer certification requirements
Wed, Dec 19, 2018
- FAPC impacts Oklahoma food industry in 2018
Tue, Dec 18, 2018