Browse Tags
food processing
- Advisory board committed to helping OSU food and ag center
Fri, Jun 19, 2020
- Report identifies potential impacts of COVID-19 on Oklahoma’s food industry
Tue, May 05, 2020
- FAPC impacts Oklahoma food industry in 2019
Tue, Jan 14, 2020
- FAPC predicts top food trends for 2020
Tue, Dec 03, 2019
- Agricultural producer appointed to FAPC advisory board
Wed, Aug 14, 2019
- Food industry leaders focus attention on FAPC research
Wed, Jul 17, 2019
- Keep food safety in mind this Memorial Day
Fri, May 03, 2019
- From scratch to market: Commercializing a food product
Tue, Apr 16, 2019
- April is Made in Oklahoma Month - MIO Day at OSU slated for April 26
Wed, Apr 10, 2019
- FAPC workshop focuses on the wheat and baking industry
Tue, Apr 02, 2019
- OSU event promotes student food and ag research
Fri, Mar 08, 2019
- From PB Slices to a bite-size PB snack, FAPC researchers are changing the way people eat peanut butter
Thu, Feb 21, 2019
- FAPC assists with validation of South African dried meat product
Wed, Feb 20, 2019
- FAPC to highlight student research and natural curing meats
Thu, Jan 31, 2019
- FAPC advisory board meets at Fidler Marketing, tours Clements Foods
Thu, Nov 29, 2018
- FAPC fosters innovation with product development competition
Tue, Nov 20, 2018
- Food industry leaders provide valuable insight to OSU’s food processing center
Tue, Jul 24, 2018
- OSU faculty member awarded volunteer service award
Tue, Jun 19, 2018
- Taking Care of (Family) Business
Tue, May 01, 2018